Guerrero A - Search Results

1

Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.

Mottin C, Ornaghi MG, Carvalho VM, Guerrero A, Vital ACP, Ramos TR, Bonin E, Lana de Araújo F, de Araújo Castilho R, do Prado IN. Mottin C, et al. Among authors: guerrero a. J Sci Food Agric. 2022 Feb;102(3):1271-1280. doi: 10.1002/jsfa.11465. Epub 2021 Aug 21. J Sci Food Agric. 2022. PMID: 34358347

2

Effect of essential oils on meat and fat qualities of crossbred young bulls finished in feedlots.

Rivaroli DC, Guerrero A, Velandia Valero M, Zawadzki F, Eiras CE, Campo MDM, Sañudo C, Mendes Jorge A, Nunes do Prado I. Rivaroli DC, et al. Among authors: guerrero a. Meat Sci. 2016 Nov;121:278-284. doi: 10.1016/j.meatsci.2016.06.017. Epub 2016 Jun 16. Meat Sci. 2016. PMID: 27388818 Clinical Trial.

3

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

Vital AC, Guerrero A, Monteschio Jde O, Valero MV, Carvalho CB, de Abreu Filho BA, Madrona GS, do Prado IN. Vital AC, et al. Among authors: guerrero a. PLoS One. 2016 Aug 9;11(8):e0160535. doi: 10.1371/journal.pone.0160535. eCollection 2016. PLoS One. 2016. PMID: 27504957 Free PMC article.

4

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot.

Eiras CE, Guerrero A, Valero MV, Pardo JA, Ornaghi MG, Rivaroli DC, Sañudo C, Prado IN. Eiras CE, et al. Among authors: guerrero a. Animal. 2017 Mar;11(3):529-537. doi: 10.1017/S1751731116001749. Epub 2016 Aug 15. Animal. 2017. PMID: 27523984 Free article.

5

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils.

Passetti RAC, Torrecilhas JA, Ornaghi MG, Mottin C, de Oliveira CAL, Guerrero A, Del Mar Campo M, Sañudo C, do Prado IN. Passetti RAC, et al. Among authors: guerrero a. Meat Sci. 2017 Jan;123:105-111. doi: 10.1016/j.meatsci.2016.09.009. Epub 2016 Sep 21. Meat Sci. 2017. PMID: 27685164

6

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.

de Oliveira Monteschio J, de Souza KA, Vital ACP, Guerrero A, Valero MV, Kempinski EMBC, Barcelos VC, Nascimento KF, do Prado IN. de Oliveira Monteschio J, et al. Among authors: guerrero a. Meat Sci. 2017 Aug;130:50-57. doi: 10.1016/j.meatsci.2017.04.002. Epub 2017 Apr 5. Meat Sci. 2017. PMID: 28431295

7

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils.

Vital ACP, Guerrero A, Kempinski EMBC, Monteschio JO, Sary C, Ramos TR, Campo MDM, Prado IND. Vital ACP, et al. Among authors: guerrero a. Meat Sci. 2018 Sep;143:153-158. doi: 10.1016/j.meatsci.2018.04.035. Epub 2018 May 4. Meat Sci. 2018. PMID: 29753217

8

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.

Vital ACP, Guerrero A, Ornaghi MG, Kempinski EMBC, Sary C, Monteschio JO, Matumoto-Pintro PT, Ribeiro RP, do Prado IN. Vital ACP, et al. Among authors: guerrero a. J Food Sci Technol. 2018 Dec;55(12):4945-4955. doi: 10.1007/s13197-018-3429-y. Epub 2018 Oct 12. J Food Sci Technol. 2018. PMID: 30482990 Free PMC article.

9

Number of consumers and days of display necessary for the assessment of meat colour acceptability.

Passetti RAC, Resconi VC, Çakmakçı C, Del Mar Campo M, Kirinus JK, Passetti LCG, Guerrero A, do Prado IN, Sañudo C. Passetti RAC, et al. Among authors: guerrero a. Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16. Food Res Int. 2019. PMID: 31108761 Free article.

10

Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.

Guerrero A, Ferrero S, Barahona M, Boito B, Lisbinski E, Maggi F, Sañudo C. Guerrero A, et al. J Sci Food Agric. 2020 Jan 30;100(2):656-664. doi: 10.1002/jsfa.10061. Epub 2019 Nov 15. J Sci Food Agric. 2020. PMID: 31577841

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