do Prado IN - Search Results

1

Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.

Mottin C, Ornaghi MG, Carvalho VM, Guerrero A, Vital ACP, Ramos TR, Bonin E, Lana de Araújo F, de Araújo Castilho R, do Prado IN. Mottin C, et al. Among authors: do prado in. J Sci Food Agric. 2022 Feb;102(3):1271-1280. doi: 10.1002/jsfa.11465. Epub 2021 Aug 21. J Sci Food Agric. 2022. PMID: 34358347

2

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.

de Oliveira Monteschio J, de Souza KA, Vital ACP, Guerrero A, Valero MV, Kempinski EMBC, Barcelos VC, Nascimento KF, do Prado IN. de Oliveira Monteschio J, et al. Among authors: do prado in. Meat Sci. 2017 Aug;130:50-57. doi: 10.1016/j.meatsci.2017.04.002. Epub 2017 Apr 5. Meat Sci. 2017. PMID: 28431295

3

Improvements in the quality of meat from beef cattle fed natural additives.

Ornaghi MG, Guerrero A, Vital ACP, de Souza KA, Passetti RAC, Mottin C, de Araújo Castilho R, Sañudo C, do Prado IN. Ornaghi MG, et al. Among authors: do prado in. Meat Sci. 2020 May;163:108059. doi: 10.1016/j.meatsci.2020.108059. Epub 2020 Jan 15. Meat Sci. 2020. PMID: 32006811

4

Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.

de Oliveira Monteschio J, Passetti RAC, de Souza KA, Guerrero A, de Moraes Pinto LA, Valero MV, Vital ACP, Osório JCS, de Araújo Castilho R, Sañudo C, do Prado IN. de Oliveira Monteschio J, et al. Among authors: do prado in. J Sci Food Agric. 2020 Oct;100(13):4782-4790. doi: 10.1002/jsfa.10537. Epub 2020 Jul 9. J Sci Food Agric. 2020. PMID: 32459006

5

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.

Alexandre S, Vital ACP, Mottin C, do Prado RM, Ornaghi MG, Ramos TR, Guerrero A, Pilau EJ, do Prado IN. Alexandre S, et al. Among authors: do prado in. J Food Sci Technol. 2021 Oct;58(10):3835-3843. doi: 10.1007/s13197-020-04844-1. Epub 2020 Oct 22. J Food Sci Technol. 2021. PMID: 34471307 Free PMC article.

6

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.

Vital AC, Guerrero A, Monteschio Jde O, Valero MV, Carvalho CB, de Abreu Filho BA, Madrona GS, do Prado IN. Vital AC, et al. Among authors: do prado in. PLoS One. 2016 Aug 9;11(8):e0160535. doi: 10.1371/journal.pone.0160535. eCollection 2016. PLoS One. 2016. PMID: 27504957 Free PMC article.

7

Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils.

Passetti RAC, Torrecilhas JA, Ornaghi MG, Mottin C, de Oliveira CAL, Guerrero A, Del Mar Campo M, Sañudo C, do Prado IN. Passetti RAC, et al. Among authors: do prado in. Meat Sci. 2017 Jan;123:105-111. doi: 10.1016/j.meatsci.2016.09.009. Epub 2016 Sep 21. Meat Sci. 2017. PMID: 27685164

8

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.

Vital ACP, Guerrero A, Ornaghi MG, Kempinski EMBC, Sary C, Monteschio JO, Matumoto-Pintro PT, Ribeiro RP, do Prado IN. Vital ACP, et al. Among authors: do prado in. J Food Sci Technol. 2018 Dec;55(12):4945-4955. doi: 10.1007/s13197-018-3429-y. Epub 2018 Oct 12. J Food Sci Technol. 2018. PMID: 30482990 Free PMC article.

9

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.

do Prado IN, Passetti RA, Rivaroli DC, Ornaghi MG, de Souza KA, Carvalho CB, Perotto D, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 Sep;28(9):1309-16. doi: 10.5713/ajas.15.0021. Asian-Australas J Anim Sci. 2015. PMID: 26194216 Free PMC article.

10

Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights.

do Prado IN, Eiras CE, Fugita CA, Passetti RA, Ornaghi MG, Rivaroli DC, Pinto AA, Moletta JL. do Prado IN, et al. Asian-Australas J Anim Sci. 2015 May;28(5):612-9. doi: 10.5713/ajas.14.0793. Asian-Australas J Anim Sci. 2015. PMID: 25715688 Free PMC article.

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