Raczyk M - Search Results

1

Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread.

Raczyk M, Kruszewski B, Michałowska D. Raczyk M, et al. Molecules. 2021 Jul 30;26(15):4641. doi: 10.3390/molecules26154641. Molecules. 2021. PMID: 34361794 Free PMC article.

2

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.

Wroniak M, Raczyk M, Kruszewski B, Symoniuk E, Dach D. Wroniak M, et al. Among authors: raczyk m. Antioxidants (Basel). 2021 Oct 18;10(10):1637. doi: 10.3390/antiox10101637. Antioxidants (Basel). 2021. PMID: 34679771 Free PMC article.

3

Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta.

Raczyk M, Polanowska K, Kruszewski B, Grygier A, Michałowska D. Raczyk M, et al. Molecules. 2022 Jan 6;27(2):355. doi: 10.3390/molecules27020355. Molecules. 2022. PMID: 35056669 Free PMC article.

4

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread.

Raczyk M, Kruszewski B, Zachariasz E. Raczyk M, et al. Antioxidants (Basel). 2022 Nov 3;11(11):2178. doi: 10.3390/antiox11112178. Antioxidants (Basel). 2022. PMID: 36358548 Free PMC article.

5

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.

Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M. Raczyk M, et al. Acta Sci Pol Technol Aliment. 2017 Jul-Sep;16(3):293-301. doi: 10.17306/J.AFS.0494. Acta Sci Pol Technol Aliment. 2017. PMID: 29055977

6

Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.

Raczyk M, Bryś J, Brzezińska R, Ostrowska-Ligęza E, Wirkowska-Wojdyła M, Górska A. Raczyk M, et al. Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):127-133. doi: 10.17306/J.AFS.0884. Acta Sci Pol Technol Aliment. 2021. PMID: 33884851

7

Lipophilic bioactive compounds in the oils recovered from cereal by-products.

Górnaś P, Rudzińska M, Raczyk M, Soliven A. Górnaś P, et al. Among authors: raczyk m. J Sci Food Agric. 2016 Jul;96(9):3256-65. doi: 10.1002/jsfa.7511. Epub 2015 Dec 9. J Sci Food Agric. 2016. PMID: 26522347

8

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels.

Górnaś P, Rudzińska M, Raczyk M, Mišina I, Soliven A, Lācis G, Segliņa D. Górnaś P, et al. Among authors: raczyk m. J Agric Food Chem. 2016 Feb 3;64(4):898-905. doi: 10.1021/acs.jafc.5b05330. Epub 2016 Jan 20. J Agric Food Chem. 2016. PMID: 26730611

9

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

Rudzińska M, Górnaś P, Raczyk M, Soliven A. Rudzińska M, et al. Among authors: raczyk m. Nat Prod Res. 2017 Jan;31(1):84-88. doi: 10.1080/14786419.2015.1135146. Epub 2016 Jan 8. Nat Prod Res. 2017. PMID: 26745662

10

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.

Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D. Górnaś P, et al. Among authors: raczyk m. Plant Foods Hum Nutr. 2016 Jun;71(2):158-64. doi: 10.1007/s11130-016-0538-5. Plant Foods Hum Nutr. 2016. PMID: 26984340

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