Salvo A - Search Results

1

A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination.

Rotondo A, La Torre GL, Gervasi T, di Matteo G, Spano M, Ingallina C, Salvo A. Rotondo A, et al. Among authors: salvo a. Molecules. 2021 Jul 30;26(15):4645. doi: 10.3390/molecules26154645. Molecules. 2021. PMID: 34361798 Free PMC article.

2

[Allergy to cow's milk proteins: the authors' personal cases (clinical characteristics, diagnostic methodology and prospective follow-up)].

Castiglione N, Randazzo C, Sciuto C, Castiglione S, Salvo A, Scandurra S. Castiglione N, et al. Among authors: salvo a. Pediatr Med Chir. 1996 May-Jun;18(3):263-7. Pediatr Med Chir. 1996. PMID: 8966126 Italian.

3

Blood eosinophils and serum eosinophil cationic protein in patients with acute and chronic urticaria.

Lorenzo GD, Mansueto P, Melluso M, Candore G, Cigna D, Pellitteri ME, Salvo AD, Caruso C. Lorenzo GD, et al. Among authors: salvo ad. Mediators Inflamm. 1996;5(2):113-5. doi: 10.1155/S0962935196000191. Mediators Inflamm. 1996. PMID: 18475708 Free PMC article.

4

Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus.

Alesci A, Salvo A, Lauriano ER, Gervasi T, Palombieri D, Bruno M, Pergolizzi S, Cicero N. Alesci A, et al. Among authors: salvo a. Nat Prod Res. 2015;29(12):1122-6. doi: 10.1080/14786419.2014.979417. Epub 2014 Dec 10. Nat Prod Res. 2015. PMID: 25492637

5

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation.

Salvo A, Bruno M, La Torre GL, Vadalà R, Mottese AF, Saija E, Mangano V, Casale KE, Cicero N, Dugo G. Salvo A, et al. Nat Prod Res. 2016 Jul;30(13):1517-25. doi: 10.1080/14786419.2015.1115999. Epub 2015 Dec 9. Nat Prod Res. 2016. PMID: 26649795

6

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy).

Saija E, Mangano V, Casale KE, La Torre GL, Dugo G, Salvo A. Saija E, et al. Among authors: salvo a. Data Brief. 2016 Feb 15;7:129-34. doi: 10.1016/j.dib.2016.02.027. eCollection 2016 Jun. Data Brief. 2016. PMID: 26933670 Free PMC article.

7

Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by ¹H-NMR and ICP-MS.

Albergamo A, Rotondo A, Salvo A, Pellizzeri V, Bua DG, Maggio A, Cicero N, Dugo G. Albergamo A, et al. Among authors: salvo a. Nat Prod Res. 2017 May;31(9):990-999. doi: 10.1080/14786419.2016.1258563. Epub 2016 Nov 17. Nat Prod Res. 2017. PMID: 27855490

8

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by ¹H-NMR over a one-year storage period.

Salvo A, Rotondo A, La Torre GL, Cicero N, Dugo G. Salvo A, et al. Nat Prod Res. 2017 Apr;31(7):822-828. doi: 10.1080/14786419.2016.1247084. Epub 2016 Nov 22. Nat Prod Res. 2017. PMID: 27871189

9

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization.

Salvo A, La Torre GL, Di Stefano V, Capocchiano V, Mangano V, Saija E, Pellizzeri V, Casale KE, Dugo G. Salvo A, et al. Food Chem. 2017 Apr 15;221:1631-1636. doi: 10.1016/j.foodchem.2016.10.126. Epub 2016 Oct 29. Food Chem. 2017. PMID: 27979139 Free article.

10

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

Salvo A, Giuffrida D, Rotondo A, Pasquale P, La Torre GL, Dugo G. Salvo A, et al. Nat Prod Res. 2017 Oct;31(20):2397-2404. doi: 10.1080/14786419.2017.1309537. Epub 2017 Apr 17. Nat Prod Res. 2017. PMID: 28412859

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