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Potential Antileukemia Effect and Structural Analyses of SRPK Inhibition by N-(2-(Piperidin-1-yl)-5-(Trifluoromethyl)Phenyl)Isonicotinamide (SRPIN340).
Siqueira RP, Barbosa Éde A, Polêto MD, Righetto GL, Seraphim TV, Salgado RL, Ferreira JG, Barros MV, de Oliveira LL, Laranjeira AB, Almeida MR, Júnior AS, Fietto JL, Kobarg J, de Oliveira EB, Teixeira RR, Borges JC, Yunes JA, Bressan GC. Siqueira RP, et al. Among authors: de oliveira ll, de oliveira eb. PLoS One. 2015 Aug 5;10(8):e0134882. doi: 10.1371/journal.pone.0134882. eCollection 2015. PLoS One. 2015. PMID: 26244849 Free PMC article.
Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteins.
Saraiva CS, Dos Reis Coimbra JS, de Carvalho Teixeira AVN, de Oliveira EB, Teófílo RF, da Costa AR, de Almeida Alves Barbosa É. Saraiva CS, et al. Among authors: de carvalho teixeira avn, de almeida alves barbosa e, de oliveira eb. Food Res Int. 2017 Oct;100(Pt 1):674-681. doi: 10.1016/j.foodres.2017.07.065. Epub 2017 Jul 29. Food Res Int. 2017. PMID: 28873736 Free article.
Chitosan dispersed in aqueous solutions of acetic, glycolic, propionic or lactic acid as a thickener/stabilizer agent of O/W emulsions produced by ultrasonic homogenization.
Soares LS, Milião GL, Tonole B, de Souza GB, Soares NFF, Teixeira AVNC, Coimbra JSDR, de Oliveira EB. Soares LS, et al. Among authors: de souza gb, de oliveira eb. Ultrason Sonochem. 2019 Dec;59:104754. doi: 10.1016/j.ultsonch.2019.104754. Epub 2019 Aug 26. Ultrason Sonochem. 2019. PMID: 31479885 Free article.
Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release.
Soares LS, Gomes BT, Milião GL, da Rocha RA, Teixeira AVNC, Coimbra JSDR, de Oliveira EB. Soares LS, et al. Among authors: de oliveira eb. Carbohydr Polym. 2021 Mar 1;255:117526. doi: 10.1016/j.carbpol.2020.117526. Epub 2020 Dec 16. Carbohydr Polym. 2021. PMID: 33436258 Free article.
Aqueous solutions of glycolic, propionic, or lactic acid in substitution of acetic acid to prepare chitosan dispersions: a study based on rheological and physicochemical properties.
Soares LS, Tonole B, Milião GL, Teixeira ÁVNC, Coimbra JSDR, de Oliveira EB. Soares LS, et al. Among authors: de oliveira eb. J Food Sci Technol. 2021 May;58(5):1797-1807. doi: 10.1007/s13197-020-04691-0. Epub 2020 Aug 12. J Food Sci Technol. 2021. PMID: 33897016 Free PMC article.
73 results