The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection.
Oozeki M, Sotome T, Haruyama N, Yamaguchi M, Watanabe H, Okiyama T, Kato T, Takayama T, Oyama M, Nagamine T, Suzuki Y, Toyoshima T, Sekiwa T, Oono K, Saito T, Usui M, Arai S, Kumekawa T, Suzuki E, Shirama K, Kihara M, Hoki T, Matsubara H, Ohsawa R.
Oozeki M, et al. Among authors: hoki t.
Breed Sci. 2017 Mar;67(2):165-171. doi: 10.1270/jsbbs.16104. Epub 2017 Mar 17.
Breed Sci. 2017.
PMID: 28588394
Free PMC article.