Hong WS - Search Results

1

Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals.

Woo J, Lim HS, Baek HJ, Ju DL, Jin Y, Lee J, Yoon H, Hong WS, Park YK. Woo J, et al. Among authors: hong ws. Clin Nutr Res. 2021 Jul 30;10(3):192-205. doi: 10.7762/cnr.2021.10.3.192. eCollection 2021 Jul. Clin Nutr Res. 2021. PMID: 34386439 Free PMC article.

2

Perception and practice regarding allergen labeling: focus on food-related employees.

Park SE, Kwon YS, Paik JK, Kwak TK, Hong WS. Park SE, et al. Among authors: hong ws. Nutr Res Pract. 2016 Aug;10(4):424-32. doi: 10.4162/nrp.2016.10.4.424. Epub 2016 Apr 18. Nutr Res Pract. 2016. PMID: 27478550 Free PMC article.

3

Preference and perception of low-sodium burger.

Choi SG, Yim SG, Nam SM, Hong WS. Choi SG, et al. Among authors: hong ws. Nutr Res Pract. 2022 Feb;16(1):132-146. doi: 10.4162/nrp.2022.16.1.132. Epub 2021 Sep 6. Nutr Res Pract. 2022. PMID: 35116133 Free PMC article.

4

Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students.

Jung EY, Suh HJ, Hong WS, Kim DG, Hong YH, Hong IS, Chang UJ. Jung EY, et al. Among authors: hong yh, hong ws, hong is. Nutr Res. 2009 Jul;29(7):457-61. doi: 10.1016/j.nutres.2009.07.002. Nutr Res. 2009. PMID: 19700032

5

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract.

Lee HS, Song MW, Kim KT, Hong WS, Paik HD. Lee HS, et al. Among authors: hong ws. Foods. 2021 Mar 17;10(3):639. doi: 10.3390/foods10030639. Foods. 2021. PMID: 33802997 Free PMC article.

6

Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea.

Echeverria-Jaramillo E, Kim YH, Nam YR, Zheng YF, Cho JY, Hong WS, Kang SJ, Kim JH, Shim YY, Shin WS. Echeverria-Jaramillo E, et al. Among authors: hong ws. Foods. 2021 Sep 27;10(10):2287. doi: 10.3390/foods10102287. Foods. 2021. PMID: 34681336 Free PMC article.

7

Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.

Shim YY, He Y, Kim JH, Cho JY, Meda V, Hong WS, Shin WS, Kang SJ, Reaney MJT. Shim YY, et al. Among authors: hong ws. Foods. 2021 Oct 13;10(10):2433. doi: 10.3390/foods10102433. Foods. 2021. PMID: 34681480 Free PMC article.

8

Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis.

He Y, Shim YY, Shen J, Kim JH, Cho JY, Hong WS, Meda V, Reaney MJT. He Y, et al. Among authors: hong ws. Foods. 2021 Oct 26;10(11):2589. doi: 10.3390/foods10112589. Foods. 2021. PMID: 34828870 Free PMC article.

9

Effects of Low-Lipid Diets on Growth, Haematology, Histology and Immune Responses of Parr-Stage Atlantic Salmon (Salmo salar).

Lee B, Lee J, Lim S, Seong M, Yun H, Han S, Kim KW, Lee S, Jeong SM, Park MC, Hong WS, Kwon SR, Park Y. Lee B, et al. Among authors: hong ws. Animals (Basel). 2024 May 27;14(11):1581. doi: 10.3390/ani14111581. Animals (Basel). 2024. PMID: 38891628 Free PMC article.

10

Order-disorder phase transition and elastic-to-plastic vortex creep crossover in a triclinic iron pnictide superconductor (Ca[Formula: see text]La[Formula: see text])[Formula: see text](Pt[Formula: see text]As[Formula: see text])(Fe[Formula: see text]As[Formula: see text])[Formula: see text].

Sundar S, Lopes PV, Salem-Sugui S Jr, Li ZZ, Hong WS, Luo HQ, Li SL, Ghivelder L. Sundar S, et al. Among authors: hong ws. Sci Rep. 2023 Sep 28;13(1):16273. doi: 10.1038/s41598-023-43424-z. Sci Rep. 2023. PMID: 37770517 Free PMC article.

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