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Dietary Intake of Parkinson's Disease Patients.
Baert F, Matthys C, Mellaerts R, Lemaître D, Vlaemynck G, Foulon V. Baert F, et al. Among authors: matthys c. Front Nutr. 2020 Jul 21;7:105. doi: 10.3389/fnut.2020.00105. eCollection 2020. Front Nutr. 2020. PMID: 32793623 Free PMC article.
Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? - Exploratory results from ENHANce.
Dupont J, Wauters E, Dedeyne L, Vercauteren L, Amini N, Lapauw L, Matthys C, Verschueren S, Tournoy J, Koppo K, Gielen E. Dupont J, et al. Among authors: matthys c. BMC Geriatr. 2023 May 5;23(1):272. doi: 10.1186/s12877-023-04007-9. BMC Geriatr. 2023. PMID: 37147574 Free PMC article. Clinical Trial.
299 results