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Page 1
Prevalence and mortality trends of hemoglobinopathies in Italy: a nationwide study.
Gianesin B, Piel FB, Musallam KM, Barella S, Casale M, Cassinerio E, Di Maggio R, Gigante A, Gamberini MR, Graziadei G, Lisi R, Longo F, Maggio A, Origa R, Pasanisi A, Perrotta S, Piga AG, Pinto VM, Rosso R, Robello G, Russo G, Zecca M, De Franceschi L, Forni GL; Italian Hemoglobinopathies National Survey Group. Gianesin B, et al. Among authors: maggio a. Haematologica. 2025 Jan 23. doi: 10.3324/haematol.2024.286886. Online ahead of print. Haematologica. 2025. PMID: 39844751
Corrigendum to "Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers" [Food Res. Int. 199 (2025) 1-14/115328].
Pirrone A, Naselli V, Prestianni R, Seminerio V, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Gaglio R, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: maggio a. Food Res Int. 2025 Jan;200:115528. doi: 10.1016/j.foodres.2024.115528. Epub 2024 Dec 20. Food Res Int. 2025. PMID: 39779155 Free article. No abstract available.
Exploring the diversity of native Lachancea thermotolerans strains isolated by sugary extracts from manna ash to modulate the flavour of sour beers.
Pirrone A, Naselli V, Prestianni R, Gugino IM, Viola E, Amato F, Porrello A, Todaro A, Maggio A, Bruno M, Settanni L, Radici C, Guzzon R, Schicchi R, Moschetti G, Francesca N, Alfonzo A. Pirrone A, et al. Among authors: maggio a. Food Res Int. 2025 Jan;199:115328. doi: 10.1016/j.foodres.2024.115328. Epub 2024 Nov 13. Food Res Int. 2025. PMID: 39658188
Uniting education, research, healthcare, and society to advance women's heart health.
Schakelaar MY, Maas A, van Ommen ALN, Spiering AE, de Jonge R, Wijchers P, van Rossum G, Heesters BA, de Jong OG, Zandveld J, Rebel HG, Meeldijk J, Pijnappel EW, van Dijk S, Di Maggio A, Nijssen O, Sanders JGF, Hoogerwerf L, van Spaandonk M, Crnko S, Koorman T, Jenniskens K, Onland-Moret NC, van Geelen SM, Ten Broeke T, van Royen-Kerkhof A, Dilaver G, Oliveira S, Kok RJ, van Laake LW, van der Harst P, Spiering W, Rutten FH, van Brussel M, den Ruijter HM, Bovenschen N. Schakelaar MY, et al. Among authors: di maggio a. J Exp Med. 2024 Nov 4;221(11):e20240877. doi: 10.1084/jem.20240877. Epub 2024 Oct 15. J Exp Med. 2024. PMID: 39404744 Free article.
How histopathological diagnosis interacts with kidney ultrasound parameters and glomerular filtration rate.
Andrulli S, Gigante A, Rossini M, D'Angio' P, Vischini G, Luchetta F, Aucella F, Valsecchi G, Infante B, Vario MG, Giannese D, Granata A, Moggia E, Gembillo G, Cianci R, Bonomini M, Manenti F, Lazzarin R, Renzo BD, Zanchelli F, Garozzo M, Manes M, Battaglia Y, Sciri R, Fabritiis M, Quaglia M, Cavoli GL, Gintoli E, Conte MM, Borzumati M, Benozzi L, Pasquariello G, Andrulli G, Leoni M, Seminara G, Corbani V, Sabiu G, Maggio AD, Pollastro RM, Gesualdo L; ITA-KID-BIOPSY Group. Andrulli S, et al. Among authors: maggio ad. Intern Emerg Med. 2024 Nov;19(8):2121-2132. doi: 10.1007/s11739-024-03711-7. Epub 2024 Sep 13. Intern Emerg Med. 2024. PMID: 39269540 Free PMC article.
Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines.
Naselli V, Pirrone A, Viola E, Craparo V, Porrello A, Maggio A, Seminerio V, Rocca G, Notarbartolo G, Krieger-Weber S, Vagnoli P, Weidmann S, Guzzon R, Settanni L, Moschetti G, Francesca N, Alfonzo A. Naselli V, et al. Among authors: maggio a. Food Chem. 2024 Dec 1;460(Pt 3):140647. doi: 10.1016/j.foodchem.2024.140647. Epub 2024 Jul 27. Food Chem. 2024. PMID: 39121781
574 results