Hu G - Search Results

1

Chemical ingredients characterization basing on ¹H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans.

Wang Y, Wang X, Hu G, Hong D, Bai X, Guo T, Zhou H, Li J, Qiu M. Wang Y, et al. Among authors: hu g. Food Res Int. 2021 Sep;147:110544. doi: 10.1016/j.foodres.2021.110544. Epub 2021 Jun 18. Food Res Int. 2021. PMID: 34399521

2

[Determination of six ginsenosides in Panax species by high performance liquid chromatography].

Chen W, Hu GL, Wang YR, Wang XR. Chen W, et al. Among authors: hu gl. Se Pu. 2000 Sep;18(5):439-41. Se Pu. 2000. PMID: 12541707 Chinese.

3

Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities.

Wang X, Meng Q, Peng X, Hu G, Qiu M. Wang X, et al. Among authors: hu g. Food Chem. 2018 Oct 15;263:251-257. doi: 10.1016/j.foodchem.2018.04.081. Epub 2018 Apr 22. Food Chem. 2018. PMID: 29784314

4

New Dammarane Triterpenoids, Caffruones A-D, from the Cherries of Coffea arabica.

Wang X, Peng XR, Lu J, Hu GL, Qiu MH. Wang X, et al. Nat Prod Bioprospect. 2018 Dec;8(6):413-418. doi: 10.1007/s13659-018-0181-y. Epub 2018 Aug 20. Nat Prod Bioprospect. 2018. PMID: 30128843 Free PMC article.

5

Ent-kaurane diterpenoids from the cherries of Coffea arabica.

Wang X, Peng X, Lu J, Hu G, Qiu M. Wang X, et al. Among authors: hu g. Fitoterapia. 2019 Jan;132:7-11. doi: 10.1016/j.fitote.2018.08.023. Epub 2018 Sep 7. Fitoterapia. 2019. PMID: 30196075

6

The sources and mechanisms of bioactive ingredients in coffee.

Hu GL , Wang X , Zhang L , Qiu MH . Hu GL , et al. Food Funct. 2019 Jun 19;10(6):3113-3126. doi: 10.1039/c9fo00288j. Food Funct. 2019. PMID: 31166336 Review.

7

NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum.

Huang Y, Li X, Peng X, Adegoke AT, Chen J, Su H, Hu G, Wei G, Qiu M. Huang Y, et al. Among authors: hu g. J Agric Food Chem. 2020 Mar 4;68(9):2816-2825. doi: 10.1021/acs.jafc.9b07791. Epub 2020 Feb 20. J Agric Food Chem. 2020. PMID: 32040905

8

Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity.

Hu G, Peng X, Wang X, Li X, Li X, Qiu M. Hu G, et al. Food Res Int. 2020 Jun;132:109121. doi: 10.1016/j.foodres.2020.109121. Epub 2020 Feb 21. Food Res Int. 2020. PMID: 32331680

9

Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica.

Hu GL, Gao Y, Peng XR, Liu JH, Su HG, Huang YJ, Qiu MH. Hu GL, et al. J Agric Food Chem. 2020 Jun 3;68(22):6112-6121. doi: 10.1021/acs.jafc.9b08149. Epub 2020 May 18. J Agric Food Chem. 2020. PMID: 32348136

10

Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients.

Hu G, Peng X, Gao Y, Huang Y, Li X, Su H, Qiu M. Hu G, et al. Food Chem. 2020 Nov 30;331:127329. doi: 10.1016/j.foodchem.2020.127329. Epub 2020 Jun 13. Food Chem. 2020. PMID: 32559595

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