Wang Y - Search Results

1

Chemical ingredients characterization basing on ¹H NMR and SHS-GC/MS in twelve cultivars of Coffea arabica roasted beans.

Wang Y, Wang X, Hu G, Hong D, Bai X, Guo T, Zhou H, Li J, Qiu M. Wang Y, et al. Among authors: wang x. Food Res Int. 2021 Sep;147:110544. doi: 10.1016/j.foodres.2021.110544. Epub 2021 Jun 18. Food Res Int. 2021. PMID: 34399521

2

Review on factors affecting coffee volatiles: from seed to cup.

Wang X, Wang Y, Hu G, Hong D, Guo T, Li J, Li Z, Qiu M. Wang X, et al. Among authors: wang y. J Sci Food Agric. 2022 Mar 15;102(4):1341-1352. doi: 10.1002/jsfa.11647. Epub 2021 Nov 29. J Sci Food Agric. 2022. PMID: 34778973 Review.

3

Unusual ent-Kaurane Diterpenes from the Coffea Cultivar S288 Coffee Beans and Molecular Docking to α-Glucosidase.

Hong DF, Hu GL, Peng XR, Wang XY, Wang YB, Al-Romaima A, Li ZR, Qiu MH. Hong DF, et al. J Agric Food Chem. 2022 Jan 19;70(2):615-625. doi: 10.1021/acs.jafc.1c06524. Epub 2022 Jan 10. J Agric Food Chem. 2022. PMID: 35005957

4

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee.

Wang Y, Wang X, Hu G, Al-Romaima A, Peng X, Li J, Bai X, Li Z, Qiu M. Wang Y, et al. Among authors: wang x. Curr Res Food Sci. 2023 Feb 11;6:100461. doi: 10.1016/j.crfs.2023.100461. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36852384 Free PMC article.

5

Comparative studies of fermented coffee fruits post-treatments on chemical and sensory properties of roasted beans in Yunnan, China.

Wang Y, Wang X, Hu G, Zhang Z, Al-Romaima A, Bai X, Li J, Zhou L, Li Z, Qiu M. Wang Y, et al. Among authors: wang x. Food Chem. 2023 Oct 15;423:136332. doi: 10.1016/j.foodchem.2023.136332. Epub 2023 May 9. Food Chem. 2023. PMID: 37182497

6

Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity.

Al-Romaima A, Hu G, Wang Y, Quan C, Dai H, Qiu M. Al-Romaima A, et al. Among authors: wang y. J Agric Food Chem. 2024 Jan 24;72(3):1683-1694. doi: 10.1021/acs.jafc.3c05619. Epub 2023 Dec 29. J Agric Food Chem. 2024. PMID: 38157425

7

Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy.

Wang Y, Wang X, Quan C, Al-Romaima A, Hu G, Peng X, Qiu M. Wang Y, et al. Among authors: wang x. Food Chem X. 2024 Jul 22;23:101684. doi: 10.1016/j.fochx.2024.101684. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39157661 Free PMC article.

8

Comparative lipidomics analysis reveals changes in lipid profile of Arabica coffee at different maturity.

Wang Y, Wang X, Liu X, Liu X, Li L, Sun Z. Wang Y, et al. Among authors: wang x. Food Chem X. 2024 Dec 2;24:102062. doi: 10.1016/j.fochx.2024.102062. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39717405 Free PMC article.

9

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal.

Feng YX, Wang ZC, Chen JX, Li HR, Wang YB, Ren DF, Lu J. Feng YX, et al. Food Chem. 2021 Aug 15;353:129471. doi: 10.1016/j.foodchem.2021.129471. Epub 2021 Mar 9. Food Chem. 2021. PMID: 33730668

10

Anaerobic probiotics-in situ Se nanoradiosensitizers selectively anchor to tumor with immuno-regulations for robust cancer radio-immunotherapy.

Yu Y, Wang Y, Zhang J, Bu Q, Jiang D, Jiang Y, Xu L, Ju Z, Chen T. Yu Y, et al. Among authors: wang y. Biomaterials. 2025 Jan 21;318:123117. doi: 10.1016/j.biomaterials.2025.123117. Online ahead of print. Biomaterials. 2025. PMID: 39864125

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