Liu L - Search Results

1

Solubility and physicochemical properties of resveratrol in peanut oil.

Li T, Guo Q, Qu Y, Li Y, Liu H, Liu L, Zhang Y, Jiang Y, Wang Q. Li T, et al. Among authors: liu h, liu l. Food Chem. 2022 Jan 30;368:130687. doi: 10.1016/j.foodchem.2021.130687. Epub 2021 Jul 24. Food Chem. 2022. PMID: 34416486

2

Prediction of peanut protein solubility based on the evaluation model established by supervised principal component regression.

Wang L, Liu H, Liu L, Wang Q, Li S, Li Q. Wang L, et al. Among authors: liu h, liu l. Food Chem. 2017 Mar 1;218:553-560. doi: 10.1016/j.foodchem.2016.09.091. Epub 2016 Sep 16. Food Chem. 2017. PMID: 27719948

3

Action of phytosterols on thermally induced trans fatty acids in peanut oil.

Guo Q, Li T, Qu Y, Wang X, Liu L, Liu H, Wang Q. Guo Q, et al. Among authors: liu h, liu l. Food Chem. 2021 May 15;344:128637. doi: 10.1016/j.foodchem.2020.128637. Epub 2020 Nov 16. Food Chem. 2021. PMID: 33229150

4

The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.

Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q. Hu H, et al. Among authors: liu h, liu l. Molecules. 2018 Dec 25;24(1):62. doi: 10.3390/molecules24010062. Molecules. 2018. PMID: 30585177 Free PMC article.

5

Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy.

Wang L, Wang Q, Liu H, Liu L, Du Y. Wang L, et al. Among authors: liu h, liu l. J Sci Food Agric. 2013 Jan 15;93(1):118-24. doi: 10.1002/jsfa.5738. Epub 2012 Jun 12. J Sci Food Agric. 2013. PMID: 22689204

6

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds.

Yu M, Liu H, Shi A, Liu L, Wang Q. Yu M, et al. Among authors: liu h, liu l. Ultrason Sonochem. 2016 Jan;28:334-340. doi: 10.1016/j.ultsonch.2015.08.008. Epub 2015 Aug 12. Ultrason Sonochem. 2016. PMID: 26384916 Free article.

7

Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films.

Lin WJ, Liu HZ, Shi AM, Liu L, Wang Q, Adhikari B. Lin WJ, et al. Among authors: liu hz, liu l. J Food Sci Technol. 2015 Oct;52(10):6242-53. doi: 10.1007/s13197-015-1782-7. Epub 2015 Mar 6. J Food Sci Technol. 2015. PMID: 26396370 Free PMC article.

8

Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability.

Gong KJ, Shi AM, Liu HZ, Liu L, Hu H, Yang Y, Adhikari B, Wang Q. Gong KJ, et al. Among authors: liu hz, liu l. Food Funct. 2016 Apr;7(4):2034-42. doi: 10.1039/c5fo01612f. Food Funct. 2016. PMID: 27007221

9

Converting Peanut Protein Biomass Waste into "Double Green" Meat Substitutes Using a High-Moisture Extrusion Process: A Multiscale Method to Explore a Process for Forming a Meat-Like Fibrous Structure.

Zhang J, Liu L, Jiang Y, Faisal S, Wei L, Cao C, Yan W, Wang Q. Zhang J, et al. Among authors: liu l. J Agric Food Chem. 2019 Sep 25;67(38):10713-10725. doi: 10.1021/acs.jafc.9b02711. Epub 2019 Sep 13. J Agric Food Chem. 2019. PMID: 31453702

10

Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts.

Hu H, Shi A, Liu H, Liu L, Fauconnier ML, Wang Q. Hu H, et al. Among authors: liu h, liu l. Foods. 2021 Dec 7;10(12):3036. doi: 10.3390/foods10123036. Foods. 2021. PMID: 34945587 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

73,653 results

Search Page

Filters