Stark TD - Search Results

1

Distribution of the Emetic Toxin Cereulide in Cow Milk.

Walser V, Kranzler M, Dawid C, Ehling-Schulz M, Stark TD, Hofmann TF. Walser V, et al. Among authors: stark td. Toxins (Basel). 2021 Jul 28;13(8):528. doi: 10.3390/toxins13080528. Toxins (Basel). 2021. PMID: 34437398 Free PMC article.

2

Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols.

Stark T, Bareuther S, Hofmann T. Stark T, et al. J Agric Food Chem. 2005 Jun 29;53(13):5407-18. doi: 10.1021/jf050457y. J Agric Food Chem. 2005. PMID: 15969527

3

Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao).

Stark T, Hofmann T. Stark T, et al. J Agric Food Chem. 2005 Jun 29;53(13):5419-28. doi: 10.1021/jf050458q. J Agric Food Chem. 2005. PMID: 15969528

4

Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).

Stark T, Hofmann T. Stark T, et al. J Agric Food Chem. 2005 Sep 7;53(18):7222-31. doi: 10.1021/jf051313m. J Agric Food Chem. 2005. PMID: 16131134

5

Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay.

Stark T, Justus H, Hofmann T. Stark T, et al. J Agric Food Chem. 2006 Apr 19;54(8):2859-67. doi: 10.1021/jf053207q. J Agric Food Chem. 2006. PMID: 16608201

6

Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.

Stark T, Bareuther S, Hofmann T. Stark T, et al. J Agric Food Chem. 2006 Jul 26;54(15):5530-9. doi: 10.1021/jf0608726. J Agric Food Chem. 2006. PMID: 16848542

7

Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols.

Stark T, Hofmann T. Stark T, et al. J Agric Food Chem. 2006 Dec 13;54(25):9510-21. doi: 10.1021/jf062403+. J Agric Food Chem. 2006. PMID: 17147440

8

Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides.

Stark T, Keller D, Wenker K, Hillmann H, Hofmann T. Stark T, et al. J Agric Food Chem. 2007 Nov 14;55(23):9685-97. doi: 10.1021/jf0719508. Epub 2007 Oct 12. J Agric Food Chem. 2007. PMID: 17929894

9

Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao).

Stark T, Lang R, Keller D, Hensel A, Hofmann T. Stark T, et al. Mol Nutr Food Res. 2008 Oct;52(10):1201-14. doi: 10.1002/mnfr.200700447. Mol Nutr Food Res. 2008. PMID: 18646003

10

Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods.

Bauer T, Stark T, Hofmann T, Ehling-Schulz M. Bauer T, et al. J Agric Food Chem. 2010 Feb 10;58(3):1420-8. doi: 10.1021/jf9033046. J Agric Food Chem. 2010. PMID: 19994891

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