Badar IH - Search Results

1

Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls.

Jaspal MH, Badar IH, Amjad OB, Yar MK, Ijaz M, Manzoor A, Nasir J, Asghar B, Ali S, Nauman K, Rahman A, Wara UU. Jaspal MH, et al. Among authors: badar ih. Animals (Basel). 2021 Jul 30;11(8):2248. doi: 10.3390/ani11082248. Animals (Basel). 2021. PMID: 34438706 Free PMC article.

2

Effect of lactic acid spray on microbial and quality parameters of buffalo meat.

Manzoor A, Jaspal MH, Yaqub T, Haq AU, Nasir J, Avais M, Asghar B, Badar IH, Ahmad S, Yar MK. Manzoor A, et al. Among authors: badar ih. Meat Sci. 2020 Jan;159:107923. doi: 10.1016/j.meatsci.2019.107923. Epub 2019 Sep 14. Meat Sci. 2020. PMID: 31530428

3

Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls.

Ijaz M, Jaspal MH, Hayat Z, Yar MK, Badar IH, Ullah S, Hussain Z, Ali S, Farid MU, Farooq MZ, Sardar A. Ijaz M, et al. Among authors: badar ih. Anim Sci J. 2020 Jan-Dec;91(1):e13354. doi: 10.1111/asj.13354. Anim Sci J. 2020. PMID: 32789990

4

Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls.

Jaspal MH, Ijaz M, Akhtar MJ, Nasir J, Ullah S, Badar IH, Yar MK, Ahmad A. Jaspal MH, et al. Among authors: badar ih. Food Sci Anim Resour. 2021 Jan;41(1):34-44. doi: 10.5851/kosfa.2020.e70. Epub 2021 Jan 1. Food Sci Anim Resour. 2021. PMID: 33506215 Free PMC article. Review.

5

Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects.

Ijaz M, Yar MK, Badar IH, Ali S, Islam MS, Jaspal MH, Hayat Z, Sardar A, Ullah S, Guevara-Ruiz D. Ijaz M, et al. Among authors: badar ih. Front Vet Sci. 2021 May 7;8:660736. doi: 10.3389/fvets.2021.660736. eCollection 2021. Front Vet Sci. 2021. PMID: 34026895 Free PMC article. Review.

6

Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers.

Asghar MU, Rahman A, Hayat Z, Rafique MK, Badar IH, Yar MK, Ijaz M. Asghar MU, et al. Among authors: badar ih. Braz J Biol. 2021 Oct 11;83:e250296. doi: 10.1590/1519-6984.250296. eCollection 2021. Braz J Biol. 2021. PMID: 34669804 Free article.

7

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets.

Nauman K, Jaspal MH, Asghar B, Manzoor A, Akhtar KH, Ali U, Ali S, Nasir J, Sohaib M, Badar IH. Nauman K, et al. Among authors: badar ih. Food Sci Anim Resour. 2022 Jan;42(1):153-174. doi: 10.5851/kosfa.2021.e71. Epub 2022 Jan 1. Food Sci Anim Resour. 2022. PMID: 35028581 Free PMC article.

8

Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls.

Jaspal MH, Badar IH, Usman Ghani M, Ijaz M, Yar MK, Manzoor A, Nasir J, Nauman K, Junaid Akhtar M, Rahman A, Hussnain F, Ahmad A. Jaspal MH, et al. Among authors: badar ih. Animals (Basel). 2022 Jan 6;12(2):130. doi: 10.3390/ani12020130. Animals (Basel). 2022. PMID: 35049754 Free PMC article.

9

Effects of mannan-oligosaccharide supplementation on gut health, immunity, and production performance of broilers.

Asif M, Hayat Z, Rahman A, Qamar MF, Nawaz S, Ijaz M, Badar IH, Asif AR, Yar MK. Asif M, et al. Among authors: badar ih. Braz J Biol. 2022 May 4;84:e250132. doi: 10.1590/1519-6984.250132. eCollection 2022. Braz J Biol. 2022. PMID: 35584455 Free article.

10

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls.

Ijaz M, Jaspal MH, Akram MU, Badar IH, Yar MK, Suleman R, Manzoor A, Farooq M, Ali S, Hussain Z, Mahmood M, Rahman A, Ali RS. Ijaz M, et al. Among authors: badar ih. Foods. 2022 Oct 13;11(20):3193. doi: 10.3390/foods11203193. Foods. 2022. PMID: 37430941 Free PMC article.

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