Grasso S - Search Results

1

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities.

Kumar M, Tomar M, Bhuyan DJ, Punia S, Grasso S, Sá AGA, Carciofi BAM, Arrutia F, Changan S, Radha, Singh S, Dhumal S, Senapathy M, Satankar V, Anitha T, Sharma A, Pandiselvam R, Amarowicz R, Mekhemar M. Kumar M, et al. Among authors: grasso s. Biomed Pharmacother. 2021 Oct;142:112018. doi: 10.1016/j.biopha.2021.112018. Epub 2021 Aug 25. Biomed Pharmacother. 2021. PMID: 34449317 Free article. Review.

2

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.

Punia S, Sandhu KS, Grasso S, Singh Purewal S, Kaur M, Kumar Siroha A, Kumar K, Kumar V, Kumar M. Punia S, et al. Among authors: grasso s. Foods. 2020 Dec 31;10(1):70. doi: 10.3390/foods10010070. Foods. 2020. PMID: 33396407 Free PMC article.

3

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits.

Grasso S, Omoarukhe E, Wen X, Papoutsis K, Methven L. Grasso S, et al. Foods. 2019 Aug 1;8(8):305. doi: 10.3390/foods8080305. Foods. 2019. PMID: 31374886 Free PMC article.

4

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.

Grasso S, Harrison SM, Monahan FJ, Brunton NP. Grasso S, et al. Foods. 2019 Dec 15;8(12):684. doi: 10.3390/foods8120684. Foods. 2019. PMID: 31847443 Free PMC article.

5

Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters.

Grasso S, Pintado T, Pérez-Jiménez J, Ruiz-Capillas C, Herrero AM. Grasso S, et al. Foods. 2020 Apr 7;9(4):445. doi: 10.3390/foods9040445. Foods. 2020. PMID: 32272565 Free PMC article.

6

Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

Grasso S, Jaworska S. Grasso S, et al. Foods. 2020 Dec 17;9(12):1888. doi: 10.3390/foods9121888. Foods. 2020. PMID: 33348859 Free PMC article.

7

Characterisation of Muffins with Upcycled Sunflower Flour.

Grasso S, Pintado T, Pérez-Jiménez J, Ruiz-Capillas C, Herrero AM. Grasso S, et al. Foods. 2021 Feb 15;10(2):426. doi: 10.3390/foods10020426. Foods. 2021. PMID: 33672080 Free PMC article.

8

Consumers' Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study.

Spartano S, Grasso S. Spartano S, et al. Among authors: grasso s. Foods. 2021 Feb 14;10(2):420. doi: 10.3390/foods10020420. Foods. 2021. PMID: 33672950 Free PMC article.

9

Quality of deli-style turkey enriched with plant sterols.

Grasso S, Brunton NP, Lyng JG, Harrison SM, Monahan FJ. Grasso S, et al. Food Sci Technol Int. 2016 Dec;22(8):743-751. doi: 10.1177/1082013216646496. Epub 2016 May 9. Food Sci Technol Int. 2016. PMID: 27166126

10

The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.

Grasso S, Harrison SM, Monahan FJ, Brayden D, Brunton NP. Grasso S, et al. Int J Food Sci Nutr. 2018 Mar;69(2):176-182. doi: 10.1080/09637486.2017.1348493. Epub 2017 Jul 9. Int J Food Sci Nutr. 2018. PMID: 28691544

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

687 results

Search Page

Filters