Korntheuer K - Search Results

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Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4.

Sterneder S, Stoeger V, Dugulin CA, Liszt KI, Di Pizio A, Korntheuer K, Dunkel A, Eder R, Ley JP, Somoza V. Sterneder S, et al. Among authors: korntheuer k. J Agric Food Chem. 2021 Sep 15;69(36):10550-10561. doi: 10.1021/acs.jafc.1c03061. Epub 2021 Aug 30. J Agric Food Chem. 2021. PMID: 34460245 Free article.

"Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential".

Gössinger M, Kuenz F, Wendelin S, Korntheuer K, Jäger H, Wurm L, Graf M. Gössinger M, et al. Among authors: korntheuer k. J Food Sci Technol. 2022 Aug;59(8):3201-3209. doi: 10.1007/s13197-022-05370-y. Epub 2022 Feb 5. J Food Sci Technol. 2022. PMID: 35872725 Free PMC article.

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach.

Cvetković B, Bajić A, Belović M, Pezo L, Dragojlović D, Šimurina O, Djordjević M, Korntheuer K, Philipp C, Eder R. Cvetković B, et al. Among authors: korntheuer k. Foods. 2024 Jul 20;13(14):2291. doi: 10.3390/foods13142291. Foods. 2024. PMID: 39063376 Free PMC article.

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