Cheng KW - Search Results

1

Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota.

Suo H, Shishir MRI, Xiao J, Wang M, Chen F, Cheng KW. Suo H, et al. Among authors: cheng kw. J Agric Food Chem. 2021 Sep 22;69(37):10907-10919. doi: 10.1021/acs.jafc.1c03158. Epub 2021 Aug 30. J Agric Food Chem. 2021. PMID: 34461020

2

Heterocyclic amines: chemistry and health.

Cheng KW, Chen F, Wang M. Cheng KW, et al. Mol Nutr Food Res. 2006 Dec;50(12):1150-70. doi: 10.1002/mnfr.200600086. Mol Nutr Food Res. 2006. PMID: 17131456 Review.

3

Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples.

Li H, Cheng KW, Cho CH, He Z, Wang M. Li H, et al. Among authors: cheng kw. J Agric Food Chem. 2007 Apr 4;55(7):2604-10. doi: 10.1021/jf0630466. Epub 2007 Mar 3. J Agric Food Chem. 2007. PMID: 17335224

4

Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.

Cheng KW, Chen F, Wang M. Cheng KW, et al. Mol Nutr Food Res. 2007 Aug;51(8):969-76. doi: 10.1002/mnfr.200700032. Mol Nutr Food Res. 2007. PMID: 17628877

5

Inhibitory effect of fruit extracts on the formation of heterocyclic amines.

Cheng KW, Wu Q, Zheng ZP, Peng X, Simon JE, Chen F, Wang M. Cheng KW, et al. J Agric Food Chem. 2007 Dec 12;55(25):10359-65. doi: 10.1021/jf071820z. Epub 2007 Nov 16. J Agric Food Chem. 2007. PMID: 18004801

6

Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.

Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M. Peng X, et al. Among authors: cheng kw. J Agric Food Chem. 2008 Mar 26;56(6):1907-11. doi: 10.1021/jf073065v. Epub 2008 Feb 20. J Agric Food Chem. 2008. PMID: 18284204

7

Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase.

Ma J, Peng X, Cheng KW, Chen F, Yang D, Chen B, Wang M. Ma J, et al. Among authors: cheng kw. J Sep Sci. 2008 Aug;31(15):2846-51. doi: 10.1002/jssc.200800241. J Sep Sci. 2008. PMID: 18655020

8

High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal.

Peng X, Ma J, Cheng KW, Chen B, Chen F, Wang M. Peng X, et al. Among authors: cheng kw. Biomed Chromatogr. 2009 Feb;23(2):170-4. doi: 10.1002/bmc.1099. Biomed Chromatogr. 2009. PMID: 18816458

9

Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.

Zhu Q, Liang CP, Cheng KW, Peng X, Lo CY, Shahidi F, Chen F, Ho CT, Wang M. Zhu Q, et al. Among authors: cheng kw. J Agric Food Chem. 2009 Feb 11;57(3):1065-9. doi: 10.1021/jf802691k. J Agric Food Chem. 2009. PMID: 19154106

10

Identification and characterization of molecular targets of natural products by mass spectrometry.

Cheng KW, Wong CC, Wang M, He QY, Chen F. Cheng KW, et al. Mass Spectrom Rev. 2010 Jan-Feb;29(1):126-55. doi: 10.1002/mas.20235. Mass Spectrom Rev. 2010. PMID: 19319922 Review.

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