Shishir MRI - Search Results

1

Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota.

Suo H, Shishir MRI, Xiao J, Wang M, Chen F, Cheng KW. Suo H, et al. Among authors: shishir mri. J Agric Food Chem. 2021 Sep 22;69(37):10907-10919. doi: 10.1021/acs.jafc.1c03158. Epub 2021 Aug 30. J Agric Food Chem. 2021. PMID: 34461020

2

Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside.

Shishir MRI, Suo H, Liu X, Kang Q, Xiao J, Wang M, Chen F, Cheng KW. Shishir MRI, et al. Food Res Int. 2021 Nov;149:110712. doi: 10.1016/j.foodres.2021.110712. Epub 2021 Sep 13. Food Res Int. 2021. PMID: 34600700

3

Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects.

Shishir MRI, Gowd V, Suo H, Wang M, Wang Q, Chen F, Cheng KW. Shishir MRI, et al. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5449-5488. doi: 10.1111/1541-4337.12851. Epub 2021 Oct 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34668321 Review.

4

Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives.

Shishir MRI, Suo H, Taip FS, Ahmed M, Xiao J, Wang M, Chen F, Cheng KW. Shishir MRI, et al. Crit Rev Food Sci Nutr. 2024 Jul;64(21):7609-7631. doi: 10.1080/10408398.2023.2188564. Epub 2023 Mar 15. Crit Rev Food Sci Nutr. 2024. PMID: 36919601 Review.

5

Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice.

Suo H, Shishir MRI, Wang Q, Wang M, Chen F, Cheng KW. Suo H, et al. Among authors: shishir mri. J Agric Food Chem. 2023 May 10;71(18):6882-6893. doi: 10.1021/acs.jafc.2c06459. Epub 2023 May 1. J Agric Food Chem. 2023. PMID: 37126594

6

Improving the physicochemical stability and functionality of nanoliposome using green polymer for the delivery of pelargonidin-3-O-glucoside.

Shishir MRI, Karim N, Xu Y, Xie J, Chen W. Shishir MRI, et al. Food Chem. 2021 Feb 1;337:127654. doi: 10.1016/j.foodchem.2020.127654. Epub 2020 Jul 24. Food Chem. 2021. PMID: 32791428

7

Cold plasma: An emerging pretreatment technology for the drying of jujube slices.

Bao T, Hao X, Shishir MRI, Karim N, Chen W. Bao T, et al. Among authors: shishir mri. Food Chem. 2021 Feb 1;337:127783. doi: 10.1016/j.foodchem.2020.127783. Epub 2020 Aug 6. Food Chem. 2021. PMID: 32791427

8

Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder.

Kamal MM, Ali MR, Rahman MM, Shishir MRI, Yasmin S, Sarker MSH. Kamal MM, et al. Among authors: shishir mri. J Food Sci Technol. 2019 Jul;56(7):3185-3194. doi: 10.1007/s13197-019-03733-6. Epub 2019 Jun 10. J Food Sci Technol. 2019. PMID: 31274886 Free PMC article.

9

In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin.

Gowd V, Karim N, Xie L, Shishir MRI, Xu Y, Chen W. Gowd V, et al. Among authors: shishir mri. Int J Biol Macromol. 2020 Jul 1;154:380-389. doi: 10.1016/j.ijbiomac.2020.03.126. Epub 2020 Mar 16. Int J Biol Macromol. 2020. PMID: 32194101

10

Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention.

Shishir MRI, Karim N, Xie J, Rashwan AK, Chen W. Shishir MRI, et al. Int J Biol Macromol. 2020 Sep 15;159:341-355. doi: 10.1016/j.ijbiomac.2020.05.076. Epub 2020 May 15. Int J Biol Macromol. 2020. PMID: 32417541

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