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Physical activity and fat-free mass during growth and in later life.
Westerterp KR, Yamada Y, Sagayama H, Ainslie PN, Andersen LF, Anderson LJ, Arab L, Baddou I, Bedu-Addo K, Blaak EE, Blanc S, Bonomi AG, Bouten CVC, Bovet P, Buchowski MS, Butte NF, Camps SGJA, Close GL, Cooper JA, Das SK, Cooper R, Dugas LR, Ekelund U, Entringer S, Forrester T, Fudge BW, Goris AH, Gurven M, Hambly C, El Hamdouchi A, Hoos MB, Hu S, Joonas N, Joosen AM, Katzmarzyk P, Kempen KP, Kimura M, Kraus WE, Kushner RF, Lambert EV, Leonard WR, Lessan N, Martin CK, Medin AC, Meijer EP, Morehen JC, Morton JP, Neuhouser ML, Nicklas TA, Ojiambo RM, Pietiläinen KH, Pitsiladis YP, Plange-Rhule J, Plasqui G, Prentice RL, Rabinovich RA, Racette SB, Raichlen DA, Ravussin E, Reynolds RM, Roberts SB, Schuit AJ, Sjödin AM, Stice E, Urlacher SS, Valenti G, Van Etten LM, Van Mil EA, Wells JCK, Wilson G, Wood BM, Yanovski J, Yoshida T, Zhang X, Murphy-Alford AJ, Loechl CU, Luke AH, Pontzer H, Rood J, Schoeller DA, Wong WW, Speakman JR; International Atomic Energy Agency Doubly Labeled Water database group. Westerterp KR, et al. Among authors: yoshida t. Am J Clin Nutr. 2021 Nov 8;114(5):1583-1589. doi: 10.1093/ajcn/nqab260. Am J Clin Nutr. 2021. PMID: 34477824 Free PMC article.
Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study.
Nanri H, Yamada Y, Itoi A, Yamagata E, Watanabe Y, Yoshida T, Miyake M, Date H, Ishikawa-Takata K, Yoshida M, Kikutani T, Kimura M. Nanri H, et al. Among authors: yoshida t, yoshida m. Nutrients. 2017 Dec 15;9(12):1362. doi: 10.3390/nu9121362. Nutrients. 2017. PMID: 29244736 Free PMC article.
Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study.
Yamaguchi M, Yamada Y, Nanri H, Nozawa Y, Itoi A, Yoshimura E, Watanabe Y, Yoshida T, Yokoyama K, Goto C, Ishikawa-Takata K, Kobayashi H, Kimura M; Kyoto-Kameoka Study Group. Yamaguchi M, et al. Among authors: yoshida t. Nutrients. 2018 Jan 13;10(1):84. doi: 10.3390/nu10010084. Nutrients. 2018. PMID: 29342873 Free PMC article.
Consumption of green tea but not coffee is associated with the oral health-related quality of life among an older Japanese population: Kyoto-Kameoka cross-sectional study.
Nanri H, Yamada Y, Itoi A, Yamagata E, Watanabe Y, Yoshida T, Miyake M, Date H, Ishikawa-Takata K, Yoshida M, Kikutani T, Kimura M; Kameoka Study Group. Nanri H, et al. Among authors: yoshida t, yoshida m. Eur J Clin Nutr. 2019 Apr;73(4):577-584. doi: 10.1038/s41430-018-0186-y. Epub 2018 May 23. Eur J Clin Nutr. 2019. PMID: 29789709
Sex Difference in the Association Between Protein Intake and Frailty: Assessed Using the Kihon Checklist Indexes Among Older Adults.
Nanri H, Yamada Y, Yoshida T, Okabe Y, Nozawa Y, Itoi A, Yoshimura E, Watanabe Y, Yamaguchi M, Yokoyama K, Ishikawa-Takata K, Kobayashi H, Kimura M; Kyoto-Kameoka Study Group. Nanri H, et al. Among authors: yoshida t. J Am Med Dir Assoc. 2018 Sep;19(9):801-805. doi: 10.1016/j.jamda.2018.04.005. Epub 2018 Jun 1. J Am Med Dir Assoc. 2018. PMID: 29861193
Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People.
Watanabe D, Nanri H, Sagayama H, Yoshida T, Itoi A, Yamaguchi M, Yokoyama K, Watanabe Y, Goto C, Ebine N, Higaki Y, Ishikawa-Takata K, Kimura M, Yamada Y; Kyoto-Kameoka Study Group. Watanabe D, et al. Among authors: yoshida t. Nutrients. 2019 Jul 9;11(7):1546. doi: 10.3390/nu11071546. Nutrients. 2019. PMID: 31323937 Free PMC article.
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