Conroy DM - Search Results

1

When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.

Truong VA, Lang B, Conroy DM. Truong VA, et al. Among authors: conroy dm. Appetite. 2022 Jan 1;168:105688. doi: 10.1016/j.appet.2021.105688. Epub 2021 Sep 9. Appetite. 2022. PMID: 34509543

2

Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers.

Truong VA, Lang B, Conroy DM. Truong VA, et al. Among authors: conroy dm. Appetite. 2021 Jun 1;161:105123. doi: 10.1016/j.appet.2021.105123. Epub 2021 Jan 23. Appetite. 2021. PMID: 33493610

3

Fortifying wellbeing: How Chinese consumers and doctors navigate the role of functional foods.

Conroy DM, Gan C, Errmann A, Young J. Conroy DM, et al. Appetite. 2021 Sep 1;164:105296. doi: 10.1016/j.appet.2021.105296. Epub 2021 May 5. Appetite. 2021. PMID: 33964395

4

What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans.

Kerslake E, Kemper JA, Conroy D. Kerslake E, et al. Appetite. 2022 Mar 1;170:105864. doi: 10.1016/j.appet.2021.105864. Epub 2021 Dec 15. Appetite. 2022. PMID: 34920050

5

'My voice, my choice': Impact of food technology conditions and message framing on sense of agency and purchase intent.

Conroy DM, Errmann A. Conroy DM, et al. Appetite. 2023 Feb 1;181:106415. doi: 10.1016/j.appet.2022.106415. Epub 2022 Dec 12. Appetite. 2023. PMID: 36521649

6

Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods.

Arango L, Conroy DM, Errmann A, Septianto F. Arango L, et al. Among authors: conroy dm. Appetite. 2024 May 1;196:107282. doi: 10.1016/j.appet.2024.107282. Epub 2024 Feb 22. Appetite. 2024. PMID: 38395153 Free article.

7

Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions.

Roy R, Soo D, Conroy D, Wall CR, Swinburn B. Roy R, et al. J Nutr Educ Behav. 2019 Jul-Aug;51(7):865-875. doi: 10.1016/j.jneb.2019.03.003. Epub 2019 Apr 11. J Nutr Educ Behav. 2019. PMID: 30981657

8

Positioning Phytosanitary Food Treatments: Exploring the Role of Business-to-Consumer Stakeholder Literacy as an Information Gatekeeper in New Zealand.

Conroy DM, Young J, Errmann A, Phelps T. Conroy DM, et al. Foods. 2022 Jul 15;11(14):2108. doi: 10.3390/foods11142108. Foods. 2022. PMID: 35885351 Free PMC article.

9

Participant Insights From a Family-based Meal Kit Delivery Intervention.

Conroy D, Young J, Errmann A. Conroy D, et al. J Nutr Educ Behav. 2024 Mar;56(3):162-172. doi: 10.1016/j.jneb.2023.12.001. Epub 2024 Jan 18. J Nutr Educ Behav. 2024. PMID: 38244012

10

Psychological effects of chronic exposure to 50 Hz magnetic fields in humans living near extra-high-voltage transmission lines.

Beale IL, Pearce NE, Conroy DM, Henning MA, Murrell KA. Beale IL, et al. Among authors: conroy dm. Bioelectromagnetics. 1997;18(8):584-94. Bioelectromagnetics. 1997. PMID: 9383247

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