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Hot extrusion 3D printing technologies based on starchy food: A review.
Zhang J, Li Y, Cai Y, Ahmad I, Zhang A, Ding Y, Qiu Y, Zhang G, Tang W, Lyu F. Zhang J, et al. Among authors: zhang a, zhang g. Carbohydr Polym. 2022 Oct 15;294:119763. doi: 10.1016/j.carbpol.2022.119763. Epub 2022 Jun 22. Carbohydr Polym. 2022. PMID: 35868787 Review.
Recent advance in technological innovations of sugar-reduced products.
Zhang G, Zhang L, Ahmad I, Zhang J, Zhang A, Tang W, Ding Y, Lyu F. Zhang G, et al. Among authors: zhang l, zhang a, zhang j. Crit Rev Food Sci Nutr. 2024;64(15):5128-5142. doi: 10.1080/10408398.2022.2151560. Epub 2022 Dec 1. Crit Rev Food Sci Nutr. 2024. PMID: 36454077 Review.
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