Wusigale - Search Results

1

Longitudinal analysis of lifestyle risk factors, nutrition status, and drivers of food choice among urban migrants in Ulaanbaatar, Mongolia and Almaty, Kazakhstan: a formative study.

Bromage S, Tazhibayev S, Zhou X, Liu C, Tserenkhuu E, Dolmatova O, Khishignemekh M, Musurepova L, Wusigale, Tsolmon S, Tsendjav E, Enkhmaa D, Rai RK, Enkhbat B, Menghe B, Ganmaa D. Bromage S, et al. Public Health Nutr. 2024 Dec 3:1-41. doi: 10.1017/S136898002400243X. Online ahead of print. Public Health Nutr. 2024. PMID: 39622631

2

Inflammation, Gut Microbiota, and Metabolomic Shifts in Colorectal Cancer: Insights from Human and Mouse Models.

Yang C, Wusigale, You L, Li X, Kwok LY, Chen Y. Yang C, et al. Int J Mol Sci. 2024 Oct 17;25(20):11189. doi: 10.3390/ijms252011189. Int J Mol Sci. 2024. PMID: 39456970 Free PMC article.

3

The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein.

Yin X, Wusigale, Cheng H, Van der Meeren P, Liang L. Yin X, et al. Food Res Int. 2024 Jul;188:114485. doi: 10.1016/j.foodres.2024.114485. Epub 2024 May 9. Food Res Int. 2024. PMID: 38823871

4

A comprehensive review of protein-based carriers with simple structures for the co-encapsulation of bioactive agents.

Cheng H, Chen W, Jiang J, Khan MA, Wusigale, Liang L. Cheng H, et al. Compr Rev Food Sci Food Saf. 2023 May;22(3):2017-2042. doi: 10.1111/1541-4337.13139. Epub 2023 Mar 20. Compr Rev Food Sci Food Saf. 2023. PMID: 36938993 Review.

5

Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability.

Yin X, Cheng H, Wusigale, Dong H, Huang W, Liang L. Yin X, et al. Antioxidants (Basel). 2022 Mar 28;11(4):647. doi: 10.3390/antiox11040647. Antioxidants (Basel). 2022. PMID: 35453332 Free PMC article.

6

Effects of Folic Acid and Caffeic Acid on Indirect Photo-oxidation of Proteins and Their Costabilization under Irradiation.

Wusigale, Fu X, Yin X, Ji C, Cheng H, Liang L. Wusigale, et al. J Agric Food Chem. 2021 Oct 27;69(42):12505-12516. doi: 10.1021/acs.jafc.1c02209. Epub 2021 Sep 14. J Agric Food Chem. 2021. PMID: 34519206

7

Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan.

Wusigale, Wang T, Hu Q, Xue J, Khan MA, Liang L, Luo Y. Wusigale, et al. Int J Biol Macromol. 2021 Jul 31;183:2282-2292. doi: 10.1016/j.ijbiomac.2021.05.216. Epub 2021 Jun 6. Int J Biol Macromol. 2021. PMID: 34102238

8

A comparison of β-casein complexes and micelles as vehicles for trans-/cis-resveratrol.

Cheng H, Dong H, Wusigale, Liang L. Cheng H, et al. Food Chem. 2020 Nov 15;330:127209. doi: 10.1016/j.foodchem.2020.127209. Epub 2020 Jun 7. Food Chem. 2020. PMID: 32535314

9

Mechanism for Inhibition of Folic Acid Photodecomposition by Various Antioxidants.

Wusigale, Hu L, Cheng H, Gao Y, Liang L. Wusigale, et al. J Agric Food Chem. 2020 Jan 8;68(1):340-350. doi: 10.1021/acs.jafc.9b06263. Epub 2019 Dec 24. J Agric Food Chem. 2020. PMID: 31874034

10

Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol.

Feng W, Yue C, Wusigale, Ni Y, Liang L. Feng W, et al. Food Res Int. 2018 Jun;108:161-171. doi: 10.1016/j.foodres.2018.03.035. Epub 2018 Mar 13. Food Res Int. 2018. PMID: 29735045

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