Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
von Oesen T, Treblin M, Clawin-Rädecker I, Martin D, Maul R, Hoffmann W, Schrader K, Wegner B, Bode K, Zink R, Rohn S, Fritsche J.
von Oesen T, et al. Among authors: wegner b.
Foods. 2023 May 15;12(10):2002. doi: 10.3390/foods12102002.
Foods. 2023.
PMID: 37238821
Free PMC article.