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Sodium concentration of pre-packaged foods sold in Hong Kong.
Wong ASC, Coyle DH, Wu JH, Louie JCY. Wong ASC, et al. Among authors: louie jcy. Public Health Nutr. 2020 Oct;23(15):2804-2810. doi: 10.1017/S1368980020002360. Epub 2020 Aug 3. Public Health Nutr. 2020. PMID: 32744220 Free PMC article.
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory.
Scapin T, Louie JCY, Pettigrew S, Neal B, Rodrigues VM, Fernandes AC, Bernardo GL, Lazzarin Uggioni P, Proença RPDC. Scapin T, et al. Among authors: louie jcy. Food Res Int. 2021 Jun;144:110329. doi: 10.1016/j.foodres.2021.110329. Epub 2021 Mar 22. Food Res Int. 2021. PMID: 34053533 Free article.
124 results