Alves SP - Search Results

1

Trans-10 18:1 in ruminant meats: A review.

Alves SP, Vahmani P, Mapiye C, McAllister TA, Bessa RJB, Dugan MER. Alves SP, et al. Lipids. 2021 Nov;56(6):539-562. doi: 10.1002/lipd.12324. Epub 2021 Oct 4. Lipids. 2021. PMID: 34608647 Review.

2

Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction.

Alves SP, Cabrita AR, Fonseca AJ, Bessa RJ. Alves SP, et al. J Chromatogr A. 2008 Oct 31;1209(1-2):212-9. doi: 10.1016/j.chroma.2008.08.114. Epub 2008 Sep 5. J Chromatogr A. 2008. PMID: 18814883

3

Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat.

Alves SP, Bessa RJ. Alves SP, et al. J Chromatogr A. 2009 Jun 26;1216(26):5130-9. doi: 10.1016/j.chroma.2009.04.079. Epub 2009 May 3. J Chromatogr A. 2009. PMID: 19446820

4

Effect of a purification step and the type of internal standard used on fatty acid determination of grass and maize silages.

Alves SP, Cabrita AR, Fonseca AJ, Bessa RJ. Alves SP, et al. J Agric Food Chem. 2009 Nov 25;57(22):10793-7. doi: 10.1021/jf901769w. J Agric Food Chem. 2009. PMID: 19863085

5

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats.

Martins SV, Lopes PA, Alfaia CM, Rodrigues PO, Alves SP, Pinto RM, Castro MF, Bessa RJ, Prates JA. Martins SV, et al. Among authors: alves sp. Br J Nutr. 2010 Mar;103(6):869-78. doi: 10.1017/S000711450999256X. Epub 2009 Nov 2. Br J Nutr. 2010. PMID: 19878618

6

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat.

Alfaia CM, Alves SP, Lopes AF, Fernandes MJ, Costa AS, Fontes CM, Castro ML, Bessa RJ, Prates JA. Alfaia CM, et al. Among authors: alves sp. Meat Sci. 2010 Apr;84(4):769-77. doi: 10.1016/j.meatsci.2009.11.014. Epub 2009 Nov 20. Meat Sci. 2010. PMID: 20374855

7

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat.

Jerónimo E, Alves SP, Prates JA, Santos-Silva J, Bessa RJ. Jerónimo E, et al. Among authors: alves sp. Meat Sci. 2009 Nov;83(3):499-505. doi: 10.1016/j.meatsci.2009.06.033. Epub 2009 Jun 25. Meat Sci. 2009. PMID: 20416670

8

Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambs.

Jerónimo E, Alves SP, Dentinho MT, Martins SV, Prates JA, Vasta V, Santos-Silva J, Bessa RJ. Jerónimo E, et al. Among authors: alves sp. J Agric Food Chem. 2010 Oct 13;58(19):10710-21. doi: 10.1021/jf1021626. J Agric Food Chem. 2010. PMID: 20831248

9

Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids.

Martins SV, Lopes PA, Alves SP, Alfaia CM, Nascimento M, Castro MF, Bessa RJ, Prates JA. Martins SV, et al. Among authors: alves sp. Nutr Res. 2011 Mar;31(3):246-54. doi: 10.1016/j.nutres.2010.11.001. Epub 2011 Feb 12. Nutr Res. 2011. PMID: 21481719

10

Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat.

Quaresma MA, Alves SP, Trigo-Rodrigues I, Pereira-Silva R, Santos N, Lemos JP, Barreto AS, Bessa RJ. Quaresma MA, et al. Among authors: alves sp. Meat Sci. 2011 Dec;89(4):457-61. doi: 10.1016/j.meatsci.2011.05.005. Epub 2011 May 19. Meat Sci. 2011. PMID: 21658850

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

133 results

Search Page

Filters