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Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.
Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: brunin j. Adv Nutr. 2022 Feb 1;13(1):208-224. doi: 10.1093/advances/nmab105. Adv Nutr. 2022. PMID: 34661620 Free PMC article.
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E, Fouillet H, Baudry J, Dussiot A, Langevin B, Allès B, Rebouillat P, Brunin J, Touvier M, Hercberg S, Lairon D, Mariotti F, Pointereau P. Kesse-Guyot E, et al. Among authors: brunin j. Sci Total Environ. 2021 Oct 1;789:147901. doi: 10.1016/j.scitotenv.2021.147901. Epub 2021 May 24. Sci Total Environ. 2021. PMID: 34052500
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort.
Kesse-Guyot E, Allès B, Brunin J, Fouillet H, Dussiot A, Mariotti F, Langevin B, Berthy F, Touvier M, Julia C, Hercberg S, Lairon D, Barbier C, Couturier C, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: brunin j. Am J Clin Nutr. 2022 Dec 19;116(6):1621-1633. doi: 10.1093/ajcn/nqac253. Am J Clin Nutr. 2022. PMID: 36124645 Free article. Clinical Trial.
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study.
Berthy F, Brunin J, Allès B, Reuzé A, Touvier M, Hercberg S, Lairon D, Pointereau P, Mariotti F, Baudry J, Kesse-Guyot E. Berthy F, et al. Among authors: brunin j. Am J Clin Nutr. 2023 Jun;117(6):1174-1185. doi: 10.1016/j.ajcnut.2023.03.029. Epub 2023 Apr 3. Am J Clin Nutr. 2023. PMID: 37019361 Free article.
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults.
Reuzé A, Méjean C, Sirieix L, Baudry J, Kesse-Guyot E, Druesne-Pecollo N, Brunin J, Hercberg S, Touvier M, Péneau S, Allès B. Reuzé A, et al. Among authors: brunin j. J Nutr. 2023 Nov;153(11):3295-3307. doi: 10.1016/j.tjnut.2023.09.017. Epub 2023 Sep 28. J Nutr. 2023. PMID: 37774842 Free article.
18 results