Touvier M - Search Results

1

Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment.

Kesse-Guyot E, Lairon D, Allès B, Seconda L, Rebouillat P, Brunin J, Vidal R, Taupier-Letage B, Galan P, Amiot MJ, Péneau S, Touvier M, Boizot-Santai C, Ducros V, Soler LG, Cravedi JP, Debrauwer L, Hercberg S, Langevin B, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: touvier m. Adv Nutr. 2022 Feb 1;13(1):208-224. doi: 10.1093/advances/nmab105. Adv Nutr. 2022. PMID: 34661620 Free PMC article.

2

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics.

Touvier M, Méjean C, Kesse-Guyot E, Vergnaud AC, Péneau S, Hercberg S, Castetbon K. Touvier M, et al. Br J Nutr. 2010 May;103(10):1485-92. doi: 10.1017/S0007114509993345. Epub 2009 Dec 9. Br J Nutr. 2010. PMID: 19995473

3

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories.

Touvier M, Kesse-Guyot E, Méjean C, Estaquio C, Péneau S, Hercberg S, Castetbon K. Touvier M, et al. Ann Nutr Metab. 2010;56(1):65-73. doi: 10.1159/000271469. Epub 2009 Dec 29. Ann Nutr Metab. 2010. PMID: 20051683

4

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.

Hercberg S, Castetbon K, Czernichow S, Malon A, Mejean C, Kesse E, Touvier M, Galan P. Hercberg S, et al. Among authors: touvier m. BMC Public Health. 2010 May 11;10:242. doi: 10.1186/1471-2458-10-242. BMC Public Health. 2010. PMID: 20459807 Free PMC article.

5

Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort).

Arnaud J, Touvier M, Galan P, Andriollo-Sanchez M, Ruffieux D, Roussel AM, Hercberg S, Favier A. Arnaud J, et al. Among authors: touvier m. Eur J Clin Nutr. 2010 Oct;64(10):1057-64. doi: 10.1038/ejcn.2010.118. Epub 2010 Jul 28. Eur J Clin Nutr. 2010. PMID: 20664619

6

Sociodemographic and economic characteristics associated with dairy intake vary across genders.

Touvier M, Méjean C, Kesse-Guyot E, Vergnaud AC, Hercberg S, Castetbon K. Touvier M, et al. J Hum Nutr Diet. 2011 Feb;24(1):74-85. doi: 10.1111/j.1365-277X.2010.01113.x. Epub 2010 Aug 27. J Hum Nutr Diet. 2011. PMID: 20807301

7

Relative validity and reproducibility of a food frequency questionnaire designed for French adults.

Kesse-Guyot E, Castetbon K, Touvier M, Hercberg S, Galan P. Kesse-Guyot E, et al. Among authors: touvier m. Ann Nutr Metab. 2010;57(3-4):153-62. doi: 10.1159/000321680. Epub 2010 Nov 16. Ann Nutr Metab. 2010. PMID: 21079389

8

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies.

Touvier M, Kesse-Guyot E, Méjean C, Pollet C, Malon A, Castetbon K, Hercberg S. Touvier M, et al. Br J Nutr. 2011 Apr;105(7):1055-64. doi: 10.1017/S0007114510004617. Epub 2010 Nov 17. Br J Nutr. 2011. PMID: 21080983

9

Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults.

Charreire H, Kesse-Guyot E, Bertrais S, Simon C, Chaix B, Weber C, Touvier M, Galan P, Hercberg S, Oppert JM. Charreire H, et al. Among authors: touvier m. Br J Nutr. 2011 Mar;105(6):902-10. doi: 10.1017/S000711451000440X. Epub 2011 Jan 21. Br J Nutr. 2011. PMID: 21251337 Clinical Trial.

10

Dietary intake of 337 polyphenols in French adults.

Pérez-Jiménez J, Fezeu L, Touvier M, Arnault N, Manach C, Hercberg S, Galan P, Scalbert A. Pérez-Jiménez J, et al. Among authors: touvier m. Am J Clin Nutr. 2011 Jun;93(6):1220-8. doi: 10.3945/ajcn.110.007096. Epub 2011 Apr 13. Am J Clin Nutr. 2011. PMID: 21490142 Free article.

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