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Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Vanhatalo S, et al. J Nutr. 2022 Apr 1;152(4):994-1005. doi: 10.1093/jn/nxab361. J Nutr. 2022. PMID: 34669959 Free PMC article. Clinical Trial.
Polyphenolic composition of hazelnut skin.
Del Rio D, Calani L, Dall'Asta M, Brighenti F. Del Rio D, et al. J Agric Food Chem. 2011 Sep 28;59(18):9935-41. doi: 10.1021/jf202449z. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21819158
Glycaemic index of some commercial gluten-free foods.
Scazzina F, Dall'Asta M, Pellegrini N, Brighenti F. Scazzina F, et al. Eur J Nutr. 2015 Sep;54(6):1021-6. doi: 10.1007/s00394-014-0783-z. Epub 2014 Oct 17. Eur J Nutr. 2015. PMID: 25324192
62 results