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Contamination of cachaça by PAHs from storage containers.
de R Machado AM, Cardoso Md, Dórea HS, Emídio ES, Silva MM, dos Anjos JP, Saczk AA, Nelson DL. de R Machado AM, et al. Among authors: nelson dl. Food Chem. 2014 Mar 1;146:65-70. doi: 10.1016/j.foodchem.2013.08.113. Epub 2013 Sep 11. Food Chem. 2014. PMID: 24176314
Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes.
de Andrade Santiago J, Cardoso MDG, Batista LR, Santiago WD, Passamani FRF, Rodrigues LMA, Nelson DL. de Andrade Santiago J, et al. Among authors: nelson dl. J Food Sci Technol. 2018 Jan;55(1):418-423. doi: 10.1007/s13197-017-2857-4. Epub 2017 Nov 28. J Food Sci Technol. 2018. PMID: 29358835 Free PMC article.
Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique.
Tábua MCM, Santiago WD, Magalhães ML, Ferreira VRF, Brandão RM, Teixeira ML, Pedroso MP, de Resende Machado AM, Nelson DL, das Graças Cardoso M. Tábua MCM, et al. Among authors: nelson dl. J Food Sci Technol. 2020 Feb;57(2):505-512. doi: 10.1007/s13197-019-04079-9. Epub 2019 Sep 10. J Food Sci Technol. 2020. PMID: 32116360 Free PMC article.
Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
Rezende DACS, Cardoso MDG, Alves E, Brandão RM, Ferreira VRF, Caetano ARS, Lunguinho ADS, Campolina GA, Nelson DL, Batista LR. Rezende DACS, et al. Among authors: nelson dl. FEMS Microbiol Lett. 2021 Oct 26;368(19):fnab137. doi: 10.1093/femsle/fnab137. FEMS Microbiol Lett. 2021. PMID: 34718530
792 results