Olivares Á - Search Results

1

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs.

Segura J, Rey AI, Olivares Á, Cambero MI, Escudero R, Ávila MDR, Palomo A, López-Bote C. Segura J, et al. Among authors: olivares a. Animals (Basel). 2021 Sep 26;11(10):2802. doi: 10.3390/ani11102802. Animals (Basel). 2021. PMID: 34679824 Free PMC article.

2

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.

Daza A, López-Bote C, Rey A, Olivares A. Daza A, et al. Among authors: olivares a. Arch Anim Nutr. 2006 Aug;60(4):317-24. doi: 10.1080/17450390600785285. Arch Anim Nutr. 2006. PMID: 16921928

3

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

Daza A, Rey AI, Olivares A, Cordero G, Toldrá F, López-Bote CJ. Daza A, et al. Among authors: olivares a. Meat Sci. 2009 Apr;81(4):641-6. doi: 10.1016/j.meatsci.2008.11.001. Epub 2008 Nov 11. Meat Sci. 2009. PMID: 20416577

4

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs.

Olivares A, Daza A, Rey AI, Lopez-Bote CJ. Olivares A, et al. Meat Sci. 2009 May;82(1):6-12. doi: 10.1016/j.meatsci.2008.11.006. Epub 2008 Nov 14. Meat Sci. 2009. PMID: 20416584

5

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs.

Olivares A, Daza A, Rey AI, López-Bote CJ. Olivares A, et al. Food Sci Technol Int. 2010 Aug;16(4):321-7. doi: 10.1177/1082013210366793. Food Sci Technol Int. 2010. PMID: 21339149 Clinical Trial.

6

Dietary vitamin A concentration alters fatty acid composition in pigs.

Olivares A, Daza A, Rey AI, López-Bote CJ. Olivares A, et al. Meat Sci. 2009 Feb;81(2):295-9. doi: 10.1016/j.meatsci.2008.07.029. Epub 2008 Aug 7. Meat Sci. 2009. PMID: 22064166

7

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.

Daza A, López-Bote CJ, Tomás Barberán FA, Espin JC, López Carrasco C, Olivares A, Rey AI. Daza A, et al. Among authors: olivares a. Meat Sci. 2007 Jun;76(2):316-20. doi: 10.1016/j.meatsci.2006.11.013. Epub 2007 Jan 16. Meat Sci. 2007. PMID: 22064301

8

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times.

Olivares A, Rey AI, Daza A, Lopez-Bote CJ. Olivares A, et al. Animal. 2009 Sep;3(9):1264-70. doi: 10.1017/S175173110900487X. Animal. 2009. PMID: 22444902 Free article.

9

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts.

Daza A, Latorre MA, Olivares A, López-Bote CJ. Daza A, et al. Among authors: olivares a. Animal. 2014 Mar;8(3):484-93. doi: 10.1017/S1751731113002292. Epub 2014 Jan 7. Animal. 2014. PMID: 24398015 Free article.

10

Alternative method for intramuscular fat analysis using common laboratory equipment.

Segura J, Calvo L, Óvilo C, González-Bulnes A, Olivares A, Cambero MI, López-Bote CJ. Segura J, et al. Among authors: olivares a. Meat Sci. 2015 May;103:24-7. doi: 10.1016/j.meatsci.2014.12.011. Epub 2015 Jan 7. Meat Sci. 2015. PMID: 25591172

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