Zhan F - Search Results

1

Probiotic Supplements: Their Strategies in the Therapeutic and Prophylactic of Human Life-Threatening Diseases.

Youssef M, Ahmed HY, Zongo A, Korin A, Zhan F, Hady E, Umair M, Shahid Riaz Rajoka M, Xiong Y, Li B. Youssef M, et al. Among authors: zhan f. Int J Mol Sci. 2021 Oct 19;22(20):11290. doi: 10.3390/ijms222011290. Int J Mol Sci. 2021. PMID: 34681948 Free PMC article. Review.

2

Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles.

Zhan F, Sheng F, Yan X, Zhu Y, Jin W, Li J, Li B. Zhan F, et al. Int J Biol Macromol. 2017 Nov;104(Pt A):813-820. doi: 10.1016/j.ijbiomac.2017.06.114. Epub 2017 Jun 29. Int J Biol Macromol. 2017. PMID: 28669803

3

Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes.

Zhan F, Li J, Wang Y, Shi M, Li B, Sheng F. Zhan F, et al. J Agric Food Chem. 2018 Jul 5;66(26):6832-6839. doi: 10.1021/acs.jafc.8b00503. Epub 2018 Jun 21. J Agric Food Chem. 2018. PMID: 29883106

4

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.

Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B. Hu Y, et al. Among authors: zhan f. Int J Biol Macromol. 2019 Feb 15;123:1165-1171. doi: 10.1016/j.ijbiomac.2018.10.190. Epub 2018 Oct 30. Int J Biol Macromol. 2019. PMID: 30385341

5

Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study.

Dan Q, Xiong W, Liang H, Wu D, Zhan F, Chen Y, Ding S, Li B. Dan Q, et al. Among authors: zhan f. Food Res Int. 2019 Jun;120:255-263. doi: 10.1016/j.foodres.2019.01.003. Epub 2019 Jan 6. Food Res Int. 2019. PMID: 31000237

6

The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations.

Sobhy R, Zhan F, Mekawi E, Khalifa I, Liang H, Li B. Sobhy R, et al. Among authors: zhan f. Bioorg Chem. 2020 Jan;94:103478. doi: 10.1016/j.bioorg.2019.103478. Epub 2019 Nov 26. Bioorg Chem. 2020. PMID: 31806157

7

Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidant activities.

Zhan F, Yan X, Sheng F, Li B. Zhan F, et al. Food Chem. 2020 Nov 15;330:127172. doi: 10.1016/j.foodchem.2020.127172. Epub 2020 Jun 2. Food Chem. 2020. PMID: 32531634

8

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment.

Zhan F, Yan X, Li J, Sheng F, Li B. Zhan F, et al. Food Chem. 2021 Feb 1;337:127763. doi: 10.1016/j.foodchem.2020.127763. Epub 2020 Aug 4. Food Chem. 2021. PMID: 32791431

9

Role of green tea nanoparticles in process of tea cream formation - A new perspective.

Guo C, Chen Y, Li J, Zhan F, Wei X, Li B. Guo C, et al. Among authors: zhan f. Food Chem. 2021 Mar 1;339:128112. doi: 10.1016/j.foodchem.2020.128112. Epub 2020 Sep 17. Food Chem. 2021. PMID: 33152889

10

Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.

Ye S, Zhu J, Shah BR, Abel Wend-Soo Z, Li J, Zhan F, Li B. Ye S, et al. Among authors: zhan f. J Sci Food Agric. 2022 Aug 15;102(10):4333-4344. doi: 10.1002/jsfa.11786. Epub 2022 Feb 4. J Sci Food Agric. 2022. PMID: 35043977

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