Cenci-Goga BT - Search Results

1

Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves.

Cella E, Okello E, Rossitto PV, Cenci-Goga BT, Grispoldi L, Williams DR, Sheedy DB, Pereira R, Karle BM, Lehenbauer TW, Aly SS. Cella E, et al. Microorganisms. 2021 Oct 6;9(10):2103. doi: 10.3390/microorganisms9102103. Microorganisms. 2021. PMID: 34683424 Free PMC article.

2

Enterotoxin production by Staphylococcus aureus isolated from mastitic cows.

Cenci-Goga BT, Karama M, Rossitto PV, Morgante RA, Cullor JS. Cenci-Goga BT, et al. J Food Prot. 2003 Sep;66(9):1693-6. doi: 10.4315/0362-028x-66.9.1693. J Food Prot. 2003. PMID: 14503727 Free article.

3

Toxoplasma in animals, food, and humans: an old parasite of new concern.

Cenci-Goga BT, Rossitto PV, Sechi P, McCrindle CM, Cullor JS. Cenci-Goga BT, et al. Foodborne Pathog Dis. 2011 Jul;8(7):751-62. doi: 10.1089/fpd.2010.0795. Epub 2011 Apr 12. Foodborne Pathog Dis. 2011. PMID: 21486145 Review.

4

Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages.

Cenci-Goga BT, Rossitto PV, Sechi P, Parmegiani S, Cambiotti V, Cullor JS. Cenci-Goga BT, et al. Meat Sci. 2012 Mar;90(3):599-606. doi: 10.1016/j.meatsci.2011.09.022. Epub 2011 Oct 6. Meat Sci. 2012. PMID: 22032919

5

Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow's milk.

Rossitto PV, Cullor JS, Crook J, Parko J, Sechi P, Cenci-Goga BT. Rossitto PV, et al. J Food Prot. 2012 Dec;75(12):2197-207. doi: 10.4315/0362-028X.JFP-12-036. J Food Prot. 2012. PMID: 23212017 Free article.

6

Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.

Cenci-Goga BT, Karama M, Sechi P, Iulietto MF, Grispoldi L, Selvaggini R, Ceccarelli M, Barbera S. Cenci-Goga BT, et al. Meat Sci. 2018 May;139:247-254. doi: 10.1016/j.meatsci.2018.02.002. Epub 2018 Feb 14. Meat Sci. 2018. PMID: 29477130 Free article.

7

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.

Grispoldi L, Bertero F, Franceschini S, Mastrosimone F, Sechi P, Iulietto MF, Ceccarelli M, Cenci-Goga BT. Grispoldi L, et al. Ital J Food Saf. 2017 Dec 14;6(4):6958. doi: 10.4081/ijfs.2017.6958. eCollection 2017 Oct 20. Ital J Food Saf. 2017. PMID: 29564239 Free PMC article.

8

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.

Ceccarelli M, Leprini E, Sechi P, Iulietto MF, Grispoldi L, Goretti E, Cenci-Goga BT. Ceccarelli M, et al. Ital J Food Saf. 2018 Mar 31;7(1):6899. doi: 10.4081/ijfs.2018.6899. eCollection 2018 Mar 31. Ital J Food Saf. 2018. PMID: 29732323 Free PMC article.

9

Noise assessment in slaughterhouses by means of a smartphone app.

Iulietto MF, Sechi P, Gaudenzi CM, Grispoldi L, Ceccarelli M, Barbera S, Cenci-Goga BT. Iulietto MF, et al. Ital J Food Saf. 2018 Jul 3;7(2):7053. doi: 10.4081/ijfs.2018.7053. eCollection 2018 Jul 3. Ital J Food Saf. 2018. PMID: 30046554 Free PMC article.

10

Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows.

Grispoldi L, Massetti L, Sechi P, Iulietto MF, Ceccarelli M, Karama M, Popescu PA, Pandolfi F, Cenci-Goga BT. Grispoldi L, et al. J Dairy Sci. 2019 Feb;102(2):1059-1065. doi: 10.3168/jds.2018-15373. Epub 2018 Dec 24. J Dairy Sci. 2019. PMID: 30591337 Free article.

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