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Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506].
Bonilauri P, Ramini M, Bardasi L, Tomasello F, Merialdi G, Savini F, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: savini f. Meat Sci. 2021 Sep;179:108528. doi: 10.1016/j.meatsci.2021.108528. Epub 2021 May 3. Meat Sci. 2021. PMID: 33957542 No abstract available.
One Health Evaluation: A Case Study at the University of Bologna.
Aragrande M, Canali M, Roccaro M, Ferraro E, Bonoli A, Savini F, Piva S, Gallina L, Peli A, Sambri V, Scagliarini A. Aragrande M, et al. Among authors: savini f. Front Public Health. 2021 Jul 28;9:661490. doi: 10.3389/fpubh.2021.661490. eCollection 2021. Front Public Health. 2021. PMID: 34395358 Free PMC article.
72 results