Effect of packaging and storage conditions on some quality traits of bovine meat.
Grispoldi L, Chalias A, Barzi E, Pecorari L, Tassinari M, Saraiva C, García-Díez J, Karama M, El-Ashram S, Traina G, Cenci-Goga BT.
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Ital J Food Saf. 2022 Jun 21;11(2):10038. doi: 10.4081/ijfs.2022.10038. eCollection 2022 Jun 21.
Ital J Food Saf. 2022.
PMID: 35795465
Free PMC article.