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Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Among authors: tomasello f. Ital J Food Saf. 2020 Aug 19;9(2):8445. doi: 10.4081/ijfs.2020.8445. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913722 Free PMC article.
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa.
Taddei R, Giacometti F, Bardasi L, Bonilauri P, Ramini M, Fontana MC, Bassi P, Castagnini S, Ceredi F, Pelliconi MF, Serraino A, Tomasello F, Piva S, Mondo E, Merialdi G. Taddei R, et al. Among authors: tomasello f. Ital J Food Saf. 2020 Aug 19;9(2):9133. doi: 10.4081/ijfs.2020.9133. eCollection 2020 Aug 19. Ital J Food Saf. 2020. PMID: 32913727 Free PMC article.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Bonilauri P, Merialdi G, Ramini M, Bardasi L, Taddei R, Grisenti MS, Daminelli P, Cosciani-Cunico E, Dalzini E, Frustoli MA, Giacometti F, Tomasello F, Piva S, Serraino A. Bonilauri P, et al. Among authors: tomasello f. Meat Sci. 2021 Feb;172:108315. doi: 10.1016/j.meatsci.2020.108315. Epub 2020 Sep 17. Meat Sci. 2021. PMID: 32977291
Corrigendum to "Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing" [Meat science Volume 177, July 2021, 108506].
Bonilauri P, Ramini M, Bardasi L, Tomasello F, Merialdi G, Savini F, Giacometti F, Piva S, Serraino A. Bonilauri P, et al. Among authors: tomasello f. Meat Sci. 2021 Sep;179:108528. doi: 10.1016/j.meatsci.2021.108528. Epub 2021 May 3. Meat Sci. 2021. PMID: 33957542 No abstract available.
Microbiological safety of dry-cured fish from the raw material to the end of processing.
Indio V, Savini F, Gardini F, Barbieri F, Prandini L, Mekonnen YT, Tomasello F, Giacometti F, Seguino A, Serraino A, De Cesare A. Indio V, et al. Among authors: tomasello f. Int J Food Microbiol. 2024 Apr 16;415:110641. doi: 10.1016/j.ijfoodmicro.2024.110641. Epub 2024 Feb 28. Int J Food Microbiol. 2024. PMID: 38432054 Free article.
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
Savini F, Indio V, Giacometti F, Mekkonnen YT, De Cesare A, Prandini L, Marrone R, Seguino A, Di Paolo M, Vuoso V, Tomasello F, Serraino A. Savini F, et al. Among authors: tomasello f. Ital J Food Saf. 2024 May 13;13(3):12438. doi: 10.4081/ijfs.2024.12438. eCollection 2024 Aug 5. Ital J Food Saf. 2024. PMID: 39233700 Free PMC article. Review.
303 results