Liu S - Search Results

1

Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.

Sun Y, Lan W, Liu S, Guan Y, Zhu S, Xie J. Sun Y, et al. Among authors: liu s. J Sci Food Agric. 2022 May;102(7):2835-2845. doi: 10.1002/jsfa.11624. Epub 2021 Nov 18. J Sci Food Agric. 2022. PMID: 34741318

2

ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage.

Lan W, Zhang N, Liu S, Chen M, Xie J. Lan W, et al. Among authors: liu s. Molecules. 2019 Oct 16;24(20):3727. doi: 10.3390/molecules24203727. Molecules. 2019. PMID: 31623152 Free PMC article.

3

Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.

Liu X, Zhang C, Liu S, Gao J, Cui SW, Xia W. Liu X, et al. Among authors: liu s. Int J Biol Macromol. 2020 Nov 1;162:1276-1282. doi: 10.1016/j.ijbiomac.2020.06.248. Epub 2020 Jun 28. Int J Biol Macromol. 2020. PMID: 32610051

4

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Pan Y, Wei S, Xia Q, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: liu s. J Food Sci. 2021 Feb;86(2):376-384. doi: 10.1111/1750-3841.15581. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438246

5

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Ji H, Deng C, Hao J, Liu S. Liu Y, et al. Among authors: liu s. Food Chem. 2022 Mar 1;371:131046. doi: 10.1016/j.foodchem.2021.131046. Epub 2021 Sep 3. Food Chem. 2022. PMID: 34537614

6

Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures.

Yang Z, Liu S, Sun Q, Zheng O, Wei S, Xia Q, Ji H, Deng C, Hao J, Xu J. Yang Z, et al. Among authors: liu s. Food Chem. 2022 Apr 16;374:131737. doi: 10.1016/j.foodchem.2021.131737. Epub 2021 Dec 10. Food Chem. 2022. PMID: 34920408

7

Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage.

Lan W, Sun Y, Liu S, Guan Y, Zhu S, Xie J. Lan W, et al. Among authors: liu s. Ultrason Sonochem. 2022 May;86:106032. doi: 10.1016/j.ultsonch.2022.106032. Epub 2022 May 11. Ultrason Sonochem. 2022. PMID: 35617884 Free PMC article.

8

Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.

Zhang W, Tian F, Liu S, Cai L. Zhang W, et al. Among authors: liu s. J Sci Food Agric. 2023 Jan 30;103(2):856-864. doi: 10.1002/jsfa.12197. Epub 2022 Sep 23. J Sci Food Agric. 2023. PMID: 36050814

9

Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus).

Ali A, Wang J, Khan I, Wei S, Sun Q, Xia Q, Wang Z, Han Z, Liu S. Ali A, et al. Among authors: liu s. Food Sci Nutr. 2022 Nov 14;11(2):1024-1039. doi: 10.1002/fsn3.3139. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789046 Free PMC article.

10

Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano (Trachinotus ovatus) during ice storage.

Lan W, Zhao J, Wei X, Sun Y, Liu S, Sun X. Lan W, et al. Among authors: liu s. Food Funct. 2023 May 22;14(10):4595-4606. doi: 10.1039/d2fo03952d. Food Funct. 2023. PMID: 37158204

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