Xie J - Search Results

1

Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservation.

Sun Y, Lan W, Liu S, Guan Y, Zhu S, Xie J. Sun Y, et al. Among authors: xie j. J Sci Food Agric. 2022 May;102(7):2835-2845. doi: 10.1002/jsfa.11624. Epub 2021 Nov 18. J Sci Food Agric. 2022. PMID: 34741318

2

Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.

Liu J, Lan W, Sun X, Xie J. Liu J, et al. Among authors: xie j. J Food Sci. 2020 Aug;85(8):2506-2515. doi: 10.1111/1750-3841.15329. Epub 2020 Jul 11. J Food Sci. 2020. PMID: 32652561

3

Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage.

Lan W, Sun Y, Zhang N, Xie J. Lan W, et al. Among authors: xie j. Food Sci Biotechnol. 2021 Feb 19;30(3):465-474. doi: 10.1007/s10068-021-00880-5. eCollection 2021 Mar. Food Sci Biotechnol. 2021. PMID: 33868757 Free PMC article.

4

Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.

Lan W, Zhao X, Wang M, Xie J. Lan W, et al. Among authors: xie j. J Sci Food Agric. 2022 Jun;102(8):3099-3106. doi: 10.1002/jsfa.11651. Epub 2021 Dec 9. J Sci Food Agric. 2022. PMID: 34778959

5

Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.

Lan W, Zhao Y, Liu J, Xie J. Lan W, et al. Among authors: xie j. J Food Prot. 2022 May 1;85(5):803-814. doi: 10.4315/JFP-21-341. J Food Prot. 2022. PMID: 35202469 Free article.

6

Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (Lateolabrax japonicus) fillets stored at 4 °C.

Yang X, Lan W, Zhao X, Lang A, Xie J. Yang X, et al. Among authors: xie j. J Sci Food Agric. 2022 Nov;102(14):6236-6245. doi: 10.1002/jsfa.11972. Epub 2022 May 22. J Sci Food Agric. 2022. PMID: 35502594

7

Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storage.

Lan W, Sun Y, Liu S, Guan Y, Zhu S, Xie J. Lan W, et al. Among authors: xie j. Ultrason Sonochem. 2022 May;86:106032. doi: 10.1016/j.ultsonch.2022.106032. Epub 2022 May 11. Ultrason Sonochem. 2022. PMID: 35617884 Free PMC article.

8

Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C.

Lan WQ, Liu L, Zhang NN, Huang X, Weng ZM, Xie J. Lan WQ, et al. Among authors: xie j. J Food Biochem. 2020 Oct;44(10):e13418. doi: 10.1111/jfbc.13418. Epub 2020 Aug 9. J Food Biochem. 2020. PMID: 32776382

9

Multi-frequency ultrasound:A potential method to improve the effects of surface decontamination and structural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage.

Zhao X, Lan W, Zhai Y, Xie J. Zhao X, et al. Among authors: xie j. Ultrason Sonochem. 2021 Nov;79:105787. doi: 10.1016/j.ultsonch.2021.105787. Epub 2021 Oct 8. Ultrason Sonochem. 2021. PMID: 34634550 Free PMC article.

10

Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage.

Lan W, Lang A, Zhou D, Xie J. Lan W, et al. Among authors: xie j. Ultrason Sonochem. 2021 Dec;81:105854. doi: 10.1016/j.ultsonch.2021.105854. Epub 2021 Nov 29. Ultrason Sonochem. 2021. PMID: 34861558 Free PMC article.

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