Lei L - Search Results

1

Interactions and structural properties of zein/ferulic acid: The effect of calcium chloride.

Wang Q, Tang Y, Yang Y, Lei L, Lei X, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Wang Q, et al. Among authors: lei x, lei l. Food Chem. 2022 Mar 30;373(Pt B):131489. doi: 10.1016/j.foodchem.2021.131489. Epub 2021 Oct 29. Food Chem. 2022. PMID: 34749091

2

Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats.

Li Y, Yuan Y, Lei L, Li F, Zhang Y, Chen J, Zhao G, Wu S, Yin R, Ming J. Li Y, et al. Among authors: lei l. Carbohydr Polym. 2017 Sep 15;172:85-92. doi: 10.1016/j.carbpol.2017.05.033. Epub 2017 May 12. Carbohydr Polym. 2017. PMID: 28606551

3

Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells.

Yang Y, Chen J, Lei L, Li F, Tang Y, Yuan Y, Zhang Y, Wu S, Yin R, Ming J. Yang Y, et al. Among authors: lei l. Food Chem Toxicol. 2019 Mar;125:38-45. doi: 10.1016/j.fct.2018.12.036. Epub 2018 Dec 24. Food Chem Toxicol. 2019. PMID: 30590138

4

Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties.

Wang Q, Tang Y, Yang Y, Lei L, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Wang Q, et al. Among authors: lei l. J Sci Food Agric. 2021 Apr;101(6):2511-2518. doi: 10.1002/jsfa.10877. Epub 2020 Nov 2. J Sci Food Agric. 2021. PMID: 33063332

5

Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions.

Chen Y, Tang Y, Wang Q, Lei L, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Chen Y, et al. Among authors: lei l. J Food Sci. 2021 Mar;86(3):677-686. doi: 10.1111/1750-3841.15646. Epub 2021 Feb 16. J Food Sci. 2021. PMID: 33590508

6

Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota.

Liu L, Zhao Y, Ming J, Chen J, Zhao G, Chen ZY, Wang Y, Lei L. Liu L, et al. Among authors: lei l. Food Funct. 2021 Nov 29;12(23):12008-12021. doi: 10.1039/d1fo03082e. Food Funct. 2021. PMID: 34755750

7

Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles.

Li C, Wang Q, Zhang C, Lei L, Lei X, Zhang Y, Li L, Wang Q, Ming J. Li C, et al. Among authors: lei x, lei l. J Food Sci. 2022 Jan;87(1):80-93. doi: 10.1111/1750-3841.15993. Epub 2021 Dec 21. J Food Sci. 2022. PMID: 34935129

8

Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions.

Zhao Z, Ming J, Zhao G, Lei L. Zhao Z, et al. Among authors: lei l. Foods. 2022 Jan 21;11(3):287. doi: 10.3390/foods11030287. Foods. 2022. PMID: 35159439 Free PMC article.

9

Premna microphylla Turcz pectin protected UVB-induced skin aging in BALB/c-nu mice via Nrf2 pathway.

Chen Y, Liu X, Lei X, Lei L, Zhao J, Zeng K, Ming J. Chen Y, et al. Among authors: lei x, lei l. Int J Biol Macromol. 2022 Aug 31;215:12-22. doi: 10.1016/j.ijbiomac.2022.06.076. Epub 2022 Jun 16. Int J Biol Macromol. 2022. PMID: 35718142

10

Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice.

He X, Li W, Chen Y, Lei L, Li F, Zhao J, Zeng K, Ming J. He X, et al. Among authors: lei l. Food Res Int. 2022 Jul;157:111386. doi: 10.1016/j.foodres.2022.111386. Epub 2022 May 19. Food Res Int. 2022. PMID: 35761642

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