Wang Y - Search Results

1

Characterization of invisible symptoms caused by early phosphorus deficiency in cucumber plants using near-infrared hyperspectral imaging technology.

Shi J, Wang Y, Li Z, Huang X, Shen T, Zou X. Shi J, et al. Among authors: wang y. Spectrochim Acta A Mol Biomol Spectrosc. 2022 Feb 15;267(Pt 2):120540. doi: 10.1016/j.saa.2021.120540. Epub 2021 Oct 28. Spectrochim Acta A Mol Biomol Spectrosc. 2022. PMID: 34753704

2

Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI).

Wang Y, Hu X, Li W, Huang X, Li Z, Zhang W, Zhang X, Zou X, Shi J. Wang Y, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Dec 15;243:118807. doi: 10.1016/j.saa.2020.118807. Epub 2020 Aug 7. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 32827916

3

Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in pork.

Wang Y, Li W, Hu X, Zhang X, Huang X, Li Z, Li M, Zou X, Shi J. Wang Y, et al. Food Chem. 2021 Aug 1;352:129352. doi: 10.1016/j.foodchem.2021.129352. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33691206

4

Application of spectral features for separating homochromatic foreign matter from mixed congee.

Shi J, Wang Y, Liu C, Li Z, Huang X, Guo Z, Zhang X, Zhang D, Zou X. Shi J, et al. Among authors: wang y. Food Chem X. 2021 Aug 21;11:100128. doi: 10.1016/j.fochx.2021.100128. eCollection 2021 Oct 30. Food Chem X. 2021. PMID: 34485896 Free PMC article.

5

A dual-signal fluorescent sensor based on MoS₂ and CdTe quantum dots for tetracycline detection in milk.

Liang N, Hu X, Li W, Wang Y, Guo Z, Huang X, Li Z, Zhang X, Zhang J, Xiao J, Zou X, Shi J. Liang N, et al. Among authors: wang y. Food Chem. 2022 Jun 1;378:132076. doi: 10.1016/j.foodchem.2022.132076. Epub 2022 Jan 8. Food Chem. 2022. PMID: 35042115

6

Simulation of diffusion behavior of NaCl in multi-tissue beef marination process.

Shi Y, Wang Y, Shi J, Li Z, Huang X, Liang J, Zhang X, Zhang D, Zou X, Hu X. Shi Y, et al. Among authors: wang y. Food Chem. 2023 Feb 15;402:134164. doi: 10.1016/j.foodchem.2022.134164. Epub 2022 Sep 8. Food Chem. 2023. PMID: 36179518

7

Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA.

Shi Y, Wang Y, Hu X, Li Z, Huang X, Liang J, Zhang X, Zhang D, Zou X, Shi J. Shi Y, et al. Among authors: wang y. Meat Sci. 2023 Jan;195:109002. doi: 10.1016/j.meatsci.2022.109002. Epub 2022 Oct 12. Meat Sci. 2023. PMID: 36306643

8

Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging.

Shi Y, Wang Y, Hu X, Li Z, Huang X, Liang J, Zhang X, Zheng K, Zou X, Shi J. Shi Y, et al. Among authors: wang y. Food Chem. 2023 Jun 15;411:135431. doi: 10.1016/j.foodchem.2023.135431. Epub 2023 Jan 7. Food Chem. 2023. PMID: 36681022

9

A Dual-Pathway Responsive Mechanophore for Intelligent Luminescent Polymer Materials.

Xu D, Wang M, Huang R, Stoddart JF, Wang Y. Xu D, et al. Among authors: wang y. J Am Chem Soc. 2025 Jan 23. doi: 10.1021/jacs.4c15655. Online ahead of print. J Am Chem Soc. 2025. PMID: 39849299

10

Heart transplantation: comparing the impact of modified heart preservation with conventional methods.

Shang X, Zhang C, Wang Y, Liu M, Zhong Y, Dong N. Shang X, et al. Among authors: wang y. Sci Rep. 2025 Jan 23;15(1):2937. doi: 10.1038/s41598-025-87091-8. Sci Rep. 2025. PMID: 39849092

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