Wang B - Search Results

1

Preservation of duck eggs through glycerol monolaurate nanoemulsion coating.

Wang B, Zhang J, Chitrakar B, Wang Y, Xu T, Zhou C. Wang B, et al. Among authors: wang y. Curr Res Food Sci. 2021 Oct 25;4:752-757. doi: 10.1016/j.crfs.2021.10.008. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34761230 Free PMC article.

2

Iron supplementation and iron-fortified foods: a review.

Man Y, Xu T, Adhikari B, Zhou C, Wang Y, Wang B. Man Y, et al. Among authors: wang y, wang b. Crit Rev Food Sci Nutr. 2022;62(16):4504-4525. doi: 10.1080/10408398.2021.1876623. Epub 2021 Jan 28. Crit Rev Food Sci Nutr. 2022. PMID: 33506686 Review.

3

Hawthorn pectin: Extraction, function and utilization.

Li L, Gao X, Liu J, Chitrakar B, Wang B, Wang Y. Li L, et al. Among authors: wang y, wang b. Curr Res Food Sci. 2021 Jun 19;4:429-435. doi: 10.1016/j.crfs.2021.06.002. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34258587 Free PMC article. Review.

4

Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention.

Xu B, Feng M, Chitrakar B, Wei B, Wang B, Zhou C, Ma H, Wang B, Chang L, Ren G, Duan X. Xu B, et al. Among authors: wang b. Food Chem. 2022 Aug 15;385:132539. doi: 10.1016/j.foodchem.2022.132539. Epub 2022 Feb 23. Food Chem. 2022. PMID: 35278739

5

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.

Xu B, Sylvain Tiliwa E, Wei B, Wang B, Hu Y, Zhang L, Mujumdar AS, Zhou C, Ma H. Xu B, et al. Among authors: wang b. Ultrason Sonochem. 2022 Aug;88:106083. doi: 10.1016/j.ultsonch.2022.106083. Epub 2022 Jun 23. Ultrason Sonochem. 2022. PMID: 35779429 Free PMC article.

6

Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures.

Feng M, Chitrakar B, Chen J, Islam MN, Wei B, Wang B, Zhou C, Ma H, Xu B. Feng M, et al. Among authors: wang b. Foods. 2022 Aug 26;11(17):2593. doi: 10.3390/foods11172593. Foods. 2022. PMID: 36076780 Free PMC article.

7

Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses.

Feng M, Xu B, Nahidul Islam M, Zhou C, Wei B, Wang B, Ma H, Chang L. Feng M, et al. Among authors: wang b. Food Res Int. 2023 Jan;163:112120. doi: 10.1016/j.foodres.2022.112120. Epub 2022 Nov 11. Food Res Int. 2023. PMID: 36596088

8

Photothermal and selective microbial inactivation behaviors of gluconamide-coated IR780 nanoparticles.

Xu T, Liu W, Li Z, Wang B, Chitrakar B, Xiong W, Liu Y, Zeng Z. Xu T, et al. Among authors: wang b. Colloids Surf B Biointerfaces. 2023 Feb;222:113126. doi: 10.1016/j.colsurfb.2023.113126. Epub 2023 Jan 2. Colloids Surf B Biointerfaces. 2023. PMID: 36608368

9

Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine.

Wang Y, Hu Z, Wang B, Yang D, Liao J, Zhang M. Wang Y, et al. Among authors: wang b. Int J Food Microbiol. 2023 Mar 2;388:110060. doi: 10.1016/j.ijfoodmicro.2022.110060. Epub 2022 Dec 30. Int J Food Microbiol. 2023. PMID: 36630827

10

Research progress and application of ultrasonic- and microwave-assisted food processing technology.

Li M, Zhou C, Wang B, Zeng S, Mu R, Li G, Li B, Lv W. Li M, et al. Among authors: wang b. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3707-3731. doi: 10.1111/1541-4337.13198. Epub 2023 Jun 22. Compr Rev Food Sci Food Saf. 2023. PMID: 37350041

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