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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, de Las Hazas MCL, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Among authors: macia a. Mol Nutr Food Res. 2021 Nov;65(22):e2170061. doi: 10.1002/mnfr.202170061. Epub 2021 Nov 14. Mol Nutr Food Res. 2021. PMID: 34779124 No abstract available.
Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.
Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ. Suárez M, et al. Among authors: macia a. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Dec 15;877(32):4097-106. doi: 10.1016/j.jchromb.2009.10.025. Epub 2009 Oct 30. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19913464
Bioavailability of phenols from a phenol-enriched olive oil.
Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Suárez M, et al. Among authors: macia a. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. Br J Nutr. 2011. PMID: 21736768
145 results