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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, de Las Hazas MCL, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Among authors: motilva mj. Mol Nutr Food Res. 2021 Nov;65(22):e2170061. doi: 10.1002/mnfr.202170061. Epub 2021 Nov 14. Mol Nutr Food Res. 2021. PMID: 34779124 No abstract available.
Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.
Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ. Suárez M, et al. Among authors: motilva mj. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Dec 15;877(32):4097-106. doi: 10.1016/j.jchromb.2009.10.025. Epub 2009 Oct 30. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19913464
Bioavailability of phenols from a phenol-enriched olive oil.
Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Suárez M, et al. Among authors: motilva mj. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. Br J Nutr. 2011. PMID: 21736768
Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry.
Rubió L, Serra A, Macià A, Borràs X, Romero MP, Motilva MJ. Rubió L, et al. Among authors: motilva mj. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Sep 15;905:75-84. doi: 10.1016/j.jchromb.2012.07.040. Epub 2012 Aug 10. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 22939267
121 results