Moss R - Search Results

1

Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed.

Moss R, McSweeney MB. Moss R, et al. Foods. 2021 Nov 9;10(11):2737. doi: 10.3390/foods10112737. Foods. 2021. PMID: 34829018 Free PMC article.

2

Comparison of 3D printed and molded carrots produced with gelatin, guar gum and xanthan gum.

Strother H, Moss R, McSweeney MB. Strother H, et al. Among authors: moss r. J Texture Stud. 2020 Dec;51(6):852-860. doi: 10.1111/jtxs.12545. Epub 2020 Jul 12. J Texture Stud. 2020. PMID: 32537768

3

Identification of sensory properties driving consumers' liking of commercially available kale and arugula.

Barker S, Moss R, McSweeney MB. Barker S, et al. Among authors: moss r. J Sci Food Agric. 2022 Jan 15;102(1):198-205. doi: 10.1002/jsfa.11346. Epub 2021 Jun 10. J Sci Food Agric. 2022. PMID: 34061358

4

Carbonated emotions: Consumers' sensory perception and emotional response to carbonated and still fruit juices.

Barker S, Moss R, McSweeney MB. Barker S, et al. Among authors: moss r. Food Res Int. 2021 Sep;147:110534. doi: 10.1016/j.foodres.2021.110534. Epub 2021 Jun 17. Food Res Int. 2021. PMID: 34399511

5

Consumer perception and emotional responses to plant-based cheeses.

Falkeisen A, Gorman M, Knowles S, Barker S, Moss R, McSweeney MB. Falkeisen A, et al. Among authors: moss r. Food Res Int. 2022 Aug;158:111513. doi: 10.1016/j.foodres.2022.111513. Epub 2022 Jun 15. Food Res Int. 2022. PMID: 35840221

6

An investigation into consumer perception and attitudes towards plant-based alternatives to milk.

Moss R, Barker S, Falkeisen A, Gorman M, Knowles S, McSweeney MB. Moss R, et al. Food Res Int. 2022 Sep;159:111648. doi: 10.1016/j.foodres.2022.111648. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 35940773

7

Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken.

Ettinger L, Falkeisen A, Knowles S, Gorman M, Barker S, Moss R, McSweeney MB. Ettinger L, et al. Among authors: moss r. Foods. 2022 Jul 29;11(15):2271. doi: 10.3390/foods11152271. Foods. 2022. PMID: 35954038 Free PMC article.

8

Effect of Piperine on Saltiness Perception.

Moss R, Fisher C, Gorman M, Knowles S, LeBlanc J, Ritchie C, Schindell K, Ettinger L, McSweeney MB. Moss R, et al. Foods. 2023 Jan 8;12(2):296. doi: 10.3390/foods12020296. Foods. 2023. PMID: 36673388 Free PMC article.

9

Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions.

Gorman M, Moss R, Barker S, Falkeisen A, Knowles S, McSweeney MB. Gorman M, et al. Among authors: moss r. J Sci Food Agric. 2023 Mar 30;103(5):2337-2346. doi: 10.1002/jsfa.12473. Epub 2023 Feb 7. J Sci Food Agric. 2023. PMID: 36700538

10

Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-apply.

Moss R, Gorman M, LeBlanc J, Ritchie C, McDowell TK, Lowe J, Ettinger L, McSweeney MB. Moss R, et al. J Texture Stud. 2023 Oct;54(5):615-625. doi: 10.1111/jtxs.12756. Epub 2023 Apr 10. J Texture Stud. 2023. PMID: 36967629

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