Wei H - Search Results

1

Differences in Eating Quality Attributes between Japonica Rice from the Northeast Region and Semiglutinous Japonica Rice from the Yangtze River Delta of China.

Zhu Y, Xu D, Ma Z, Chen X, Zhang M, Zhang C, Liu G, Wei H, Zhang H. Zhu Y, et al. Among authors: wei h. Foods. 2021 Nov 11;10(11):2770. doi: 10.3390/foods10112770. Foods. 2021. PMID: 34829057 Free PMC article.

2

[Response of yield, quality and nitrogen use efficiency to nitrogen fertilizer from mechanical transplanting super japonica rice].

Wei HY, Wang YJ, Meng TY, Ge MJ, Zhang HC, Dai QG, Huo ZY, Xu K. Wei HY, et al. Ying Yong Sheng Tai Xue Bao. 2014 Feb;25(2):488-96. Ying Yong Sheng Tai Xue Bao. 2014. PMID: 24830250 Chinese.

3

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch.

Zhu D, Zhang H, Guo B, Xu K, Dai Q, Wei C, Wei H, Gao H, Hu Y, Cui P, Huo Z. Zhu D, et al. Among authors: wei c, wei h. J Agric Food Chem. 2016 Oct 26;64(42):8019-8025. doi: 10.1021/acs.jafc.6b03173. Epub 2016 Oct 18. J Agric Food Chem. 2016. PMID: 27715058

4

The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.

Zhu D, Wei H, Guo B, Dai Q, Wei C, Gao H, Hu Y, Cui P, Li M, Huo Z, Xu K, Zhang H. Zhu D, et al. Among authors: wei c, wei h. Food Chem. 2017 Dec 15;237:936-941. doi: 10.1016/j.foodchem.2017.06.039. Epub 2017 Jun 8. Food Chem. 2017. PMID: 28764089

5

The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch.

Zhu D, Qian Z, Wei H, Guo B, Xu K, Dai Q, Zhang H, Huo Z. Zhu D, et al. Among authors: wei h. Food Chem. 2019 Apr 25;278:10-16. doi: 10.1016/j.foodchem.2018.11.017. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30583349

6

Effects of mid-stage nitrogen application timing on the morphological structure and physicochemical properties of japonica rice starch.

Hu Q, Liu Q, Jiang W, Qiu S, Wei H, Zhang H, Liu G, Xing Z, Hu Y, Guo B, Gao H. Hu Q, et al. Among authors: wei h. J Sci Food Agric. 2021 Apr;101(6):2463-2471. doi: 10.1002/jsfa.10872. Epub 2020 Oct 29. J Sci Food Agric. 2021. PMID: 33034077

7

Water migration, texture and oral processing properties of semi-waxy rice during retrogradation.

Liu G, Zhang C, Gao H, Zhang H, Wei H. Liu G, et al. Among authors: wei h. J Food Sci. 2021 Dec;86(12):5100-5106. doi: 10.1111/1750-3841.15959. Epub 2021 Nov 10. J Food Sci. 2021. PMID: 34755905

8

Quality characteristics of semi-glutinous japonica rice cultivated in the middle and lower reaches of the Yangtze River in China.

Zhu Y, Xu D, Chen X, Ma Z, Ma H, Zhang M, Liu G, Wei H, Zhang H. Zhu Y, et al. Among authors: wei h. J Sci Food Agric. 2022 Jul;102(9):3712-3723. doi: 10.1002/jsfa.11718. Epub 2022 Jan 6. J Sci Food Agric. 2022. PMID: 34893992

9

Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice.

Xiong Q, Sun C, Li A, Zhang J, Shi Q, Zhang Y, Hu J, Zhou N, Wei H, Liu B, Zhang H, Zhu J. Xiong Q, et al. Among authors: wei h. Food Chem. 2022 Sep 30;389:133080. doi: 10.1016/j.foodchem.2022.133080. Epub 2022 Apr 25. Food Chem. 2022. PMID: 35490525

10

The key metabolites associated with nutritional components in purple glutinous rice.

Xiong Q, Zhang J, Shi Q, Zhang Y, Sun C, Li A, Lu W, Hu J, Zhou N, Wei H, Wang S, Zhang H, Zhu J. Xiong Q, et al. Among authors: wei h. Food Res Int. 2022 Oct;160:111686. doi: 10.1016/j.foodres.2022.111686. Epub 2022 Jul 14. Food Res Int. 2022. PMID: 36076393

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