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Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece.
Marakis G, Kotopoulou S, Proestos C, Skoulika S, Boukouvalas G, Papaioannou A, Mousia Z, Papadimitriou D, Katri EM, Naska A, Chourdakis M, Zampelas A, Magriplis E. Marakis G, et al. Among authors: mousia z. Am J Clin Nutr. 2023 Nov;118(5):1010-1019. doi: 10.1016/j.ajcnut.2023.08.014. Epub 2023 Aug 26. Am J Clin Nutr. 2023. PMID: 37640108 Free PMC article.
Sugars-related behavior of Greek University students and its association with different information sources.
Marakis G, Grammatikopoulou MG, Chourdakis M, Kontopoulou L, Vasara E, Orfanogiannaki A, Garofalakis G, Mila S, Mousia Z, Magriplis E, Zampelas A. Marakis G, et al. Among authors: mousia z. Hellenic J Cardiol. 2024 Aug 6:S1109-9666(24)00168-4. doi: 10.1016/j.hjc.2024.07.009. Online ahead of print. Hellenic J Cardiol. 2024. PMID: 39116937 Free article. No abstract available.