Li Q - Search Results

1

Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis.

Zhang Y, Wang M, Zhang X, Qu Z, Gao Y, Li Q, Yu X. Zhang Y, et al. Among authors: li q. Crit Rev Food Sci Nutr. 2023;63(21):4901-4915. doi: 10.1080/10408398.2021.2009437. Epub 2021 Nov 30. Crit Rev Food Sci Nutr. 2023. PMID: 34845958 Review.

2

Methods, principles, challenges, and perspectives of determining chloropropanols and their esters.

Li Y, Li Y, Zhang N, Wen S, Li Q, Gao Y, Yu X. Li Y, et al. Among authors: li q. Crit Rev Food Sci Nutr. 2024;64(6):1632-1652. doi: 10.1080/10408398.2022.2118228. Epub 2022 Sep 6. Crit Rev Food Sci Nutr. 2024. PMID: 36066472 Review.

3

Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties.

Gao Y, Liu T, Su C, Li Q, Yu X. Gao Y, et al. Among authors: li q. Food Chem X. 2022 Feb 24;13:100267. doi: 10.1016/j.fochx.2022.100267. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498965 Free PMC article.

4

Utilization of Diaphragma juglandis extract as a natural antioxidant for improving the oxidative stability of soybean oil during deep frying.

Chen J, Zhang L, Li Q, Gao Y, Yu X. Chen J, et al. Among authors: li q. Food Chem X. 2022 Jun 7;14:100359. doi: 10.1016/j.fochx.2022.100359. eCollection 2022 Jun 30. Food Chem X. 2022. PMID: 35712534 Free PMC article.

5

Effect of water content on the physical properties and structure of walnut oleogels.

Wang L, Wen Y, Su C, Gao Y, Li Q, Du S, Yu X. Wang L, et al. Among authors: li q. RSC Adv. 2022 Mar 23;12(15):8987-8995. doi: 10.1039/d2ra00920j. eCollection 2022 Mar 21. RSC Adv. 2022. PMID: 35424844 Free PMC article.

6

An indirect analytical approach based on ATR-FTIR spectroscopy for determining the FFA content in vegetable oils.

Dong Y, Shi S, Li Q, Zhang L, Yu X. Dong Y, et al. Among authors: li q. RSC Adv. 2020 Jun 24;10(40):24073-24078. doi: 10.1039/d0ra03668d. eCollection 2020 Jun 19. RSC Adv. 2020. PMID: 35517334 Free PMC article.

7

Morphology, structural, thermal and rheological properties of wheat starch-palmitic acid complexes prepared during steam cooking.

Shi S, Dong Y, Li Q, Liu T, Yu X. Shi S, et al. Among authors: li q. RSC Adv. 2020 Aug 14;10(50):30087-30093. doi: 10.1039/d0ra05954d. eCollection 2020 Aug 10. RSC Adv. 2020. PMID: 35518220 Free PMC article.

8

Genistein and a soy extract differentially affect three-dimensional bone parameters and bone-specific gene expression in ovariectomized mice.

Zhang Y, Li Q, Wan HY, Helferich WG, Wong MS. Zhang Y, et al. Among authors: li q. J Nutr. 2009 Dec;139(12):2230-6. doi: 10.3945/jn.109.108399. Epub 2009 Sep 30. J Nutr. 2009. PMID: 19793844 Free article.

9

[Distribution and Source Analysis of Nitrate in Surface Waters of China].

Zhang X, Zhang Y, Bi ZL, Shan ZX, Ren LJ, Li Q. Zhang X, et al. Among authors: li q. Huan Jing Ke Xue. 2020 Apr 8;41(4):1594-1606. doi: 10.13227/j.hjkx.201909078. Huan Jing Ke Xue. 2020. PMID: 32608665 Chinese.

10

Mechanism and Anticancer Activity of the Metabolites of an Endophytic Fungi from Eucommia ulmoides Oliv.

Li Q, Zhang Y, Shi JL, Wang YL, Zhao HB, Shao DY, Huang QS, Yang H, Jin ML. Li Q, et al. Anticancer Agents Med Chem. 2017;17(7):982-989. doi: 10.2174/1871520616666160923094814. Anticancer Agents Med Chem. 2017. PMID: 27671307

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