Yu X - Search Results

1

Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis.

Zhang Y, Wang M, Zhang X, Qu Z, Gao Y, Li Q, Yu X. Zhang Y, et al. Among authors: yu x. Crit Rev Food Sci Nutr. 2023;63(21):4901-4915. doi: 10.1080/10408398.2021.2009437. Epub 2021 Nov 30. Crit Rev Food Sci Nutr. 2023. PMID: 34845958 Review.

2

A novel method for qualitative analysis of edible oil oxidation using an electronic nose.

Xu L, Yu X, Liu L, Zhang R. Xu L, et al. Among authors: yu x. Food Chem. 2016 Jul 1;202:229-35. doi: 10.1016/j.foodchem.2016.01.144. Epub 2016 Feb 1. Food Chem. 2016. PMID: 26920289

3

Novel method for the producing area identification of Zhongning Goji berries by electronic nose.

Li Q, Yu X, Xu L, Gao JM. Li Q, et al. Among authors: yu x. Food Chem. 2017 Apr 15;221:1113-1119. doi: 10.1016/j.foodchem.2016.11.049. Epub 2016 Nov 10. Food Chem. 2017. PMID: 27979067

4

Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review.

Li Q, Chen J, Huyan Z, Kou Y, Xu L, Yu X, Gao JM. Li Q, et al. Among authors: yu x. Crit Rev Food Sci Nutr. 2019;59(22):3597-3611. doi: 10.1080/10408398.2018.1500441. Epub 2018 Dec 20. Crit Rev Food Sci Nutr. 2019. PMID: 30010398 Review.

5

Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS.

Kou Y, Li Q, Liu X, Zhang R, Yu X. Kou Y, et al. Among authors: yu x. J Oleo Sci. 2018 Sep 1;67(9):1083-1089. doi: 10.5650/jos.ess18029. Epub 2018 Aug 14. J Oleo Sci. 2018. PMID: 30111676 Free article.

6

A mini review of nervonic acid: Source, production, and biological functions.

Li Q, Chen J, Yu X, Gao JM. Li Q, et al. Among authors: yu x. Food Chem. 2019 Dec 15;301:125286. doi: 10.1016/j.foodchem.2019.125286. Epub 2019 Jul 29. Food Chem. 2019. PMID: 31382110 Review.

7

Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.

Jing B, Chen W, Wang M, Mao X, Chen J, Yu X. Jing B, et al. Among authors: yu x. J Oleo Sci. 2019 Sep 4;68(9):827-835. doi: 10.5650/jos.ess19031. Epub 2019 Aug 14. J Oleo Sci. 2019. PMID: 31413239 Free article.

8

Investigation on food packaging polymers: Effects on vegetable oil oxidation.

Hu K, Huyan Z, Ding S, Dong Y, Yu X. Hu K, et al. Among authors: yu x. Food Chem. 2020 Jun 15;315:126299. doi: 10.1016/j.foodchem.2020.126299. Epub 2020 Jan 28. Food Chem. 2020. PMID: 32028201

9

Analytical methods for determining the peroxide value of edible oils: A mini-review.

Zhang N, Li Y, Wen S, Sun Y, Chen J, Gao Y, Sagymbek A, Yu X. Zhang N, et al. Among authors: yu x. Food Chem. 2021 Oct 1;358:129834. doi: 10.1016/j.foodchem.2021.129834. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933972 Review.

10

Functional Properties and Structural Characteristics of Starch-Fatty Acid Complexes Prepared at High Temperature.

Li Q, Dong Y, Gao Y, Du SK, Li W, Yu X. Li Q, et al. Among authors: yu x. J Agric Food Chem. 2021 Aug 18;69(32):9076-9085. doi: 10.1021/acs.jafc.1c00110. Epub 2021 May 19. J Agric Food Chem. 2021. PMID: 34009982

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