Corazzin M - Search Results

1

Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A "One Welfare" Approach.

Spigarelli C, Berton M, Corazzin M, Gallo L, Pinterits S, Ramanzin M, Ressi W, Sturaro E, Zuliani A, Bovolenta S. Spigarelli C, et al. Among authors: corazzin m. Front Vet Sci. 2021 Nov 10;8:741497. doi: 10.3389/fvets.2021.741497. eCollection 2021. Front Vet Sci. 2021. PMID: 34859086 Free PMC article.

2

Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture.

Bovolenta S, Saccà E, Corazzin M, Gasperi F, Biasioli F, Ventura W. Bovolenta S, et al. Among authors: corazzin m. J Dairy Res. 2008 Aug;75(3):357-64. doi: 10.1017/S0022029908003531. J Dairy Res. 2008. PMID: 18680621

3

Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin.

Piasentier E, Bovolenta S, Moioli B, Orrù L, Valusso R, Corazzin M. Piasentier E, et al. Among authors: corazzin m. Meat Sci. 2009 Nov;83(3):543-50. doi: 10.1016/j.meatsci.2009.07.003. Epub 2009 Jul 9. Meat Sci. 2009. PMID: 20416662

4

Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls.

Corazzin M, Bovolenta S, Sepulcri A, Piasentier E. Corazzin M, et al. Meat Sci. 2012 Jan;90(1):99-105. doi: 10.1016/j.meatsci.2011.06.008. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21873001

5

Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls.

Corazzin M, Bovolenta S, Saccà E, Bianchi G, Piasentier E. Corazzin M, et al. J Anim Sci. 2013 Jan;91(1):405-12. doi: 10.2527/jas.2011-5057. Epub 2012 Oct 9. J Anim Sci. 2013. PMID: 23048135 Clinical Trial.

6

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.

Romanzin A, Corazzin M, Piasentier E, Bovolenta S. Romanzin A, et al. Among authors: corazzin m. J Dairy Res. 2013 Nov;80(4):390-9. doi: 10.1017/S0022029913000344. Epub 2013 Jul 26. J Dairy Res. 2013. PMID: 23886297

7

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures.

Bovolenta S, Romanzin A, Corazzin M, Spanghero M, Aprea E, Gasperi F, Piasentier E. Bovolenta S, et al. Among authors: corazzin m. J Dairy Sci. 2014 Dec;97(12):7373-85. doi: 10.3168/jds.2014-8396. Epub 2014 Oct 3. J Dairy Sci. 2014. PMID: 25282410 Free article.

8

Montasio cheese liking as affected by information about cows breed and rearing system.

Romanzin A, Corazzin M, Favotto S, Piasentier E, Bovolenta S. Romanzin A, et al. Among authors: corazzin m. J Dairy Res. 2015 Feb;82(1):15-21. doi: 10.1017/S0022029914000545. Epub 2014 Oct 7. J Dairy Res. 2015. PMID: 25287810

9

Influence of familiarity with goat meat on liking and preference for capretto and chevon.

Borgogno M, Corazzin M, Saccà E, Bovolenta S, Piasentier E. Borgogno M, et al. Among authors: corazzin m. Meat Sci. 2015 Aug;106:69-77. doi: 10.1016/j.meatsci.2015.04.001. Epub 2015 Apr 10. Meat Sci. 2015. PMID: 25900784

10

Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment.

Borgogno M, Saccà E, Corazzin M, Favotto S, Bovolenta S, Piasentier E. Borgogno M, et al. Among authors: corazzin m. Meat Sci. 2016 Aug;118:1-7. doi: 10.1016/j.meatsci.2016.03.015. Epub 2016 Mar 14. Meat Sci. 2016. PMID: 26998946

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