Unno T - Search Results

1

Fructooligosaccharides Increase in Plasma Concentration of (-)-Epigallocatechin-3-Gallate in Rats.

Unno T, Araki Y, Inagaki S, Kobayashi M, Ichitani M, Takihara T, Kinugasa H. Unno T, et al. J Agric Food Chem. 2021 Dec 15;69(49):14849-14855. doi: 10.1021/acs.jafc.1c05991. Epub 2021 Dec 6. J Agric Food Chem. 2021. PMID: 34870993

2

Absorption of (-)-epigallocatechin gallate into the circulation system of rats.

Unno T, Takeo T. Unno T, et al. Biosci Biotechnol Biochem. 1995 Aug;59(8):1558-9. doi: 10.1271/bbb.59.1558. Biosci Biotechnol Biochem. 1995. PMID: 7549105 Free article.

3

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea.

Unno T, Kondo K, Itakura H, Takeo T. Unno T, et al. Biosci Biotechnol Biochem. 1996 Dec;60(12):2066-8. doi: 10.1271/bbb.60.2066. Biosci Biotechnol Biochem. 1996. PMID: 8988640 Free article. Clinical Trial.

4

Urinary excretion of 5-(3',4'-dihydroxyphenyl)-gamma-valerolactone, a ring-fission metabolite of (-)-epicatechin, in rats and its in vitro antioxidant activity.

Unno T, Tamemoto K, Yayabe F, Kakuda T. Unno T, et al. J Agric Food Chem. 2003 Nov 5;51(23):6893-8. doi: 10.1021/jf034578e. J Agric Food Chem. 2003. PMID: 14582992

5

Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats.

Ikeda I, Tsuda K, Suzuki Y, Kobayashi M, Unno T, Tomoyori H, Goto H, Kawata Y, Imaizumi K, Nozawa A, Kakuda T. Ikeda I, et al. Among authors: unno t. J Nutr. 2005 Feb;135(2):155-9. doi: 10.1093/jn/135.2.155. J Nutr. 2005. PMID: 15671206 Free article.

6

Dose-dependent suppression of tea catechins with a galloyl moiety on postprandial hypertriglyceridemia in rats.

Suzuki Y, Unno T, Kobayashi M, Nozawa A, Sagesaka Y, Kakuda T. Suzuki Y, et al. Among authors: unno t. Biosci Biotechnol Biochem. 2005 Jul;69(7):1288-91. doi: 10.1271/bbb.69.1288. Biosci Biotechnol Biochem. 2005. PMID: 16041132 Free article.

7

Analysis of tea catechins in human plasma by high-performance liquid chromatography with solid-phase extraction.

Unno T, Sagesaka YM, Kakuda T. Unno T, et al. J Agric Food Chem. 2005 Dec 28;53(26):9885-9. doi: 10.1021/jf0522199. J Agric Food Chem. 2005. PMID: 16366670 Clinical Trial.

8

Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats.

Kobayashi M, Unno T, Suzuki Y, Nozawa A, Sagesaka Y, Kakuda T, Ikeda I. Kobayashi M, et al. Among authors: unno t. Biosci Biotechnol Biochem. 2005 Dec;69(12):2455-8. doi: 10.1271/bbb.69.2455. Biosci Biotechnol Biochem. 2005. PMID: 16377909 Free article.

9

Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.

Kobayashi M, Ichitani M, Suzuki Y, Unno T, Sugawara T, Yamahira T, Kato M, Takihara T, Sagesaka Y, Kakuda T, Ikeda I. Kobayashi M, et al. Among authors: unno t. J Agric Food Chem. 2009 Aug 12;57(15):7131-6. doi: 10.1021/jf900855v. J Agric Food Chem. 2009. PMID: 19722586

10

Dietary tea catechins increase fecal energy in rats.

Unno T, Osada C, Motoo Y, Suzuki Y, Kobayashi M, Nozawa A. Unno T, et al. J Nutr Sci Vitaminol (Tokyo). 2009;55(5):447-51. doi: 10.3177/jnsv.55.447. J Nutr Sci Vitaminol (Tokyo). 2009. PMID: 19926934 Free article.

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