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The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults.
Chen H, Zhang S, Shen W, Salazar C, Schneider A, Wyatt L, Rappold AG, Diaz-Sanchez D, Devlin RB, Samet JM, Tong H. Chen H, et al. Among authors: rappold ag. Environ Health. 2021 Dec 7;20(1):123. doi: 10.1186/s12940-021-00809-9. Environ Health. 2021. PMID: 34872587 Free PMC article.
Peat bog wildfire smoke exposure in rural North Carolina is associated with cardiopulmonary emergency department visits assessed through syndromic surveillance.
Rappold AG, Stone SL, Cascio WE, Neas LM, Kilaru VJ, Carraway MS, Szykman JJ, Ising A, Cleve WE, Meredith JT, Vaughan-Batten H, Deyneka L, Devlin RB. Rappold AG, et al. Environ Health Perspect. 2011 Oct;119(10):1415-20. doi: 10.1289/ehp.1003206. Epub 2011 Jun 27. Environ Health Perspect. 2011. PMID: 21705297 Free PMC article.
Omega-3 fatty acid supplementation appears to attenuate particulate air pollution-induced cardiac effects and lipid changes in healthy middle-aged adults.
Tong H, Rappold AG, Diaz-Sanchez D, Steck SE, Berntsen J, Cascio WE, Devlin RB, Samet JM. Tong H, et al. Among authors: rappold ag. Environ Health Perspect. 2012 Jul;120(7):952-7. doi: 10.1289/ehp.1104472. Epub 2012 Apr 19. Environ Health Perspect. 2012. PMID: 22514211 Free PMC article. Clinical Trial.
83 results